The Asia Pacific Food Pathogen Testing Market would witness market growth of 9.0% CAGR during the forecast period (2023-2030).
The market is critical to the broader food safety landscape. With foodborne illnesses continuing to pose a significant threat to public health, the demand for robust pathogen testing solutions has steadily increased. Food safety is a paramount concern, and the consequences of contaminated food can be severe. Foodborne diseases and outbreaks have heightened awareness among consumers, governments, and the food industry regarding the importance of stringent safety measures. In this context, food pathogen testing plays a pivotal role in safeguarding the quality and safety of the global food supply chain.
Moreover, government agencies and international organizations' stringent food safety regulations and standards drive technology adoption. Food producers must comply with these regulations to ensure consumer safety. Additionally, high-profile foodborne illness outbreaks and recalls often prompt increased adoption of pathogen testing technologies. These incidents highlight the potential risks associated with food contamination. Recognizing that foodborne pathogens can lead to severe illnesses and even fatalities drive companies to invest in advanced testing methods.
In Japan, there are increasing cases of food poisoning brought on by Anisakis, a parasite that can be consumed with sashimi and causes excruciating gastrointestinal agony. In 2018, it became one of the country's leading causes of food poisoning. Anisakis is a parasite that bites into the walls of the stomach and intestines, causing severe pain and nausea due to allergic reactions. The report, titled 'The Safe Food Imperative,' was discussed recently during the first international food safety conference organized by the World Health Organization. Likewise, food poisoning is one of the most prevalent ailments in Australia, with an estimated 4 to 7 million occurrences of foodborne illness per year, according to the Government of South Australia. Therefore, all these factors will help expand the food pathogen testing market in the Asia Pacific region.
The China market dominated the Asia Pacific Food Pathogen Testing Market by Country in 2022 and would continue to be a dominant market till 2030; thereby, achieving a market value of $2.1 billion by 2030. The Japan market is estimated to grow at a CAGR of 8.4% during (2023 - 2030). Additionally, The India market would register a CAGR of 9.7% during (2023 - 2030).
Based on Technology, the market is segmented into Rapid, and Traditional. Based on Type, the market is segmented into Salmonella, E.Coli, Listeria, Campylobacter, and Others. Based on Food Tested, the market is segmented into Meat & Poultry, Fish & Seafood, Dairy, Processed Food, Fruits & Vegetables, Cereals & Grains, and Others. Based on countries, the market is segmented into China, Japan, India, South Korea, Singapore, Malaysia, and Rest of Asia Pacific.
Free Valuable Insights: The Worldwide Food Pathogen Testing Market is Projected to reach USD 26 Billion by 2030, at a CAGR of 8.2%
The market research report covers the analysis of key stakeholders of the market. Key companies profiled in the report include SGS S.A., Bureau Veritas S.A., Eurofins Scientific SE, Intertek Group PLC, TÜV Nord Group, ALS Limited, Microbac Laboratories, Inc., AsureQuality Limited, Mérieux NutriSciences Corporation, and JBT Corporation.
By Technology
By Type
By Food Tested
By Country
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