The Asia Pacific Food Robotics Market would witness market growth of 10.5% CAGR during the forecast period (2022-2028).
Robots can perform various kitchen activities, including chopping and mixing. For example, a restaurant in China employs over a dozen robots to prepare and deliver food to patrons. Customers are greeted, dishes are brought to the table, and robots prepare meals. Robotic bartenders that can prepare cocktails have also been created. In China and Japan, robots are also employed to make noodles, pancakes, and sushi.
Moreover, humans should not attempt to cut or trim corpses since it is extremely dangerous, but robots can do so accurately and frequently without harm. Humans may contaminate food with bacteria and/or pathogens that cause illnesses, whereas robots may be well-cleaned and not get sick.
Modern meat processing robots automatically dismember three hundred sixty carcasses per hour. They are also utilized to chop and debone chickens and make sausages. Robots that automatically identify the right or left side of the hams and shoulders also assess the bones' length to locate the joints and assure a higher yield.
One of India's most attractive characteristics is its cuisine, which plays a vital role in attracting both domestic and foreign tourists and directly impacts the restaurant industry. The business is expanding rapidly due to India's young population, tech-savvy consumers, high disposable money, and lack of time to prepare meals at home. In addition, tourism is being promoted internationally by promoting food entrepreneurs. A similar effort may be made in India using the diversity India has to offer. As a result of these factors, there may be substantial growth prospects for technologies like food robotics across the region.
The China market dominated the Asia Pacific Food Robotics Market by Country in 2021; thereby, achieving a market value of $468.5 million by 2028. The Japan market is registering a CAGR of 9.8% during (2022 - 2028). Additionally, The India market would showcase a CAGR of 11.2% during (2022 - 2028).
Based on Application, the market is segmented into Palletizing & Processing, Packaging, Repackaging, Pick & Place, and Others. Based on Payload, the market is segmented into Medium, High, and Low. Based on Type, the market is segmented into Articulated, Cartesian, Scara, Cylindrical, Collaborative, and Others. Based on countries, the market is segmented into China, Japan, India, South Korea, Singapore, Malaysia, and Rest of Asia Pacific.
Free Valuable Insights: The Worldwide Food Robotics Market is Projected to reach USD 4 Billion by 2028, at a CAGR of 10.2%
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Mitsubishi Electric Corporation, ABB Group, Rockwell Automation, Inc., Kawasaki Heavy Industries, Ltd., Kuka AG (Midea Investment Holding Co., Ltd.), FANUC Corporation, Yaskawa Electric Corporation, Seiko Epson Corporation, Teradyne, Inc. (Universal Robots A/S) and Denso Corporation
By Application
By Payload
By Type
By Country
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