The Asia Pacific Hummus Market would witness market growth of 15.1% CAGR during the forecast period (2024-2031). In the year 2022, the Asia Pacific market's volume surged to 46,121.1 tonnes, showcasing a growth of 15.0% (2020-2023).
Tubs & Cups are among the most popular packaging formats in the hummus market due to their convenience, functionality, and consumer-friendly design. Typically made from plastic, these containers come in various sizes ranging from single-serving cups to larger family-sized tubs. Tubs and cups offer excellent portion control, which appeals to consumers looking for easy-to-use, ready-to-eat products. The clear, transparent nature of these containers also allows consumers to see the product inside, which can enhance its appeal by showcasing its freshness and quality. Thus, the China market is expected to utilize 24,019.7 tonnes of Hummus in Tubs & Cups packaging by the year 2031.
The China market dominated the Asia Pacific Hummus Market by Country in 2023, and would continue to be a dominant market till 2031; thereby, achieving a market value of $1,004.6 million by 2031. The Japan market is registering a CAGR of 13.9% during (2024 - 2031). Additionally, The India market would showcase a CAGR of 15.9% during (2024 - 2031).
The rising demand for plant-based foods like hummus reflects a broader shift toward more sustainable eating habits. Legumes, including chickpeas, which are used to make hummus, are known for their low environmental impact. They require fewer fertilizers and water to grow compared to animal farming, and they also help enrich the soil, promoting sustainable agricultural practices.
Moreover, many hummus brands are responding to this demand by sourcing ingredients from sustainable farms, appealing to consumers who prioritize eco-friendly products. As environmental concerns continue to shape consumer behavior, the popularity of plant-based foods like hummus is expected to grow, offering a more sustainable alternative to traditional animal-based protein sources.
The Asia Pacific region is witnessing an increasing demand for hummus, driven by several trends related to health consciousness, changing diets, and a growing interest in plant-based foods. In countries like India, health and wellness trends are at the forefront, with consumers becoming more aware of the nutritional value of plant-based diets. The rising popularity of veganism and the growing demand for plant-based protein sources are important factors propelling hummus consumption.
Free Valuable Insights: The Global Hummus Market is Predict to reach USD 10.2 Billion by 2031, at a CAGR of 14.5%
Based on Distribution Channel, the market is segmented into Supermarkets & Hypermarkets, Convenience Stores, Online Stores, and Other Distribution Channels. Based on Packaging, the market is segmented into Tubs & Cups, Jars & Bottles, and Other Packagings. Based on Product, the market is segmented into Classic Hummus, Roasted Garlic Hummus, White Bean Hummus, Black Olive Hummus, and Other Products. Based on countries, the market is segmented into China, Japan, India, South Korea, Australia, Malaysia, and Rest of Asia Pacific.
By Distribution Channel (Volume, Tonnes, USD Billion, 2020-2031)
By Packaging (Volume, Tonnes, USD Billion, 2020-2031)
By Product (Volume, Tonnes, USD Billion, 2020-2031)
By Country (Volume, Tonnes, USD Billion, 2020-2031)
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