The Asia Pacific Ice Cream Parlour Market would witness market growth of 5.6% CAGR during the forecast period (2023-2030).
Some ice cream parlours expand their menus to include beverages like coffee, milkshakes, smoothies, and soda floats to cater to a broader range of tastes. Ice cream parlours sell ice cream-related merchandise such as branded apparel, ice cream scoops, and specialty toppings for customers to enjoy at home. The uses of an ice cream parlour can vary depending on its specific offerings, location, and business model. These establishments aim to provide customers with a fun and delicious experience, making them popular destinations for people of all ages.
Ice cream parlours have been experimenting with unique, premium flavors to attract customers. This trend includes using high-quality ingredients and unconventional flavor combinations, such as lavender honey, balsamic strawberry, or olive oil. Consumers have been increasingly seeking healthier options in their ice cream choices. This includes a demand for low-fat, low-sugar, and dairy-free alternatives. Many ice cream parlours have responded by offering frozen yogurt, sorbet, and vegan ice cream options.
India has a rich culture of celebrating various festivals, occasions, and milestones with sweets and desserts, including ice cream. Indulgent treats are often associated with festivities and special moments. As the Indian economy grows, many consumers have more disposable income for premium and indulgent food experiences, including ice cream. Consumers in India are increasingly open to experimenting with new flavors, textures, and formats. This openness drives demand for unique and indulgent ice cream creations. Premium ice cream brands and artisanal parlours offering high-quality, indulgent ice creams have grown in India. India's ice cream parlour market continues to evolve to meet consumer demand for indulgent treats by offering a wide range of flavors, toppings, and experiences.
The China market dominated the Asia Pacific Ice Cream Parlour Market by Country in 2022, and would continue to be a dominant market till 2030; thereby, achieving a market value of $2028.5 Million by 2030. The Japan market is registering a CAGR of 5% during (2023 - 2030). Additionally, The India market would showcase a CAGR of 6.3% during (2023 - 2030).
Based on Type, the market is segmented into Branded/Franchise, and Independent. Based on Product, the market is segmented into Traditional Ice Cream, and Artisanal Ice Cream. Based on countries, the market is segmented into China, Japan, India, South Korea, Singapore, Malaysia, and Rest of Asia Pacific.
Free Valuable Insights: The Global Ice Cream Parlour Market is Predict to reach $17.5 Billion by 2030, at a CAGR of 5.3%
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Baskin-Robbins Franchising LLC (Inspire Brands, Inc.), Dairy Queen Corporation (Berkshire Hathaway, Inc.), Cold Stone Creamery (MTY Food Group Inc.), Ben & Jerry’s Homemade, Inc. (Unilever PLC), Nestle S.A, CPF SAS, Ghirardelli Chocolate Company (Lindt & Sprüngli Ag), Marble Slab Creamery (FAT Brands Inc.), Sri Srinivasa Dairy Products Pvt Ltd and Natural Ice Creams (Kamaths Ourtimes Ice Creams Pvt. Ltd.).
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