Asia Pacific Leavening Agents Market

Asia Pacific Leavening Agents Market Size, Share & Trends Analysis Report By Application, By Form (Biological, Chemical, and Other Forms), By Country and Growth Forecast, 2024 - 2031

Report Id: KBV-25728 Publication Date: November-2024 Number of Pages: 104
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Analysis of Market Size & Trends

The Asia Pacific Leavening Agents Market would witness market growth of 6.1% CAGR during the forecast period (2024-2031).

The China market dominated the Asia Pacific Leavening Agents Market by Country in 2023, and would continue to be a dominant market till 2031; thereby, achieving a market value of $540.8 Million by 2031. The Japan market is registering a CAGR of 5.5% during (2024 - 2031). Additionally, The India market would showcase a CAGR of 6.8% during (2024 - 2031).

Asia Pacific Leavening Agents Market

Direct-to-consumer (DTC) sales through e-commerce have enabled leavening agent brands to bypass intermediaries, allowing them to engage directly with customers, gather feedback, and tailor their offerings to specific needs. Smaller, niche brands have also thrived in this environment, catering to unique demands such as vegan or preservative-free these agents and reaching customers.

Moreover, the growing awareness of the nutritional benefits of certain agents is transforming consumer perceptions, especially among health-conscious individuals who prioritize nutrient-rich food choices. Yeast, for instance, is a crucial leavening agent and a valuable source of nutrients, particularly B vitamins like B1, B2, B3, and folic acid, as well as minerals like selenium and zinc.

In Japan, baking traditions meet innovation, resulting in a unique demand for high-quality agents that support traditional Japanese pastries and Western-inspired goods. Japanese consumers value fine texture and subtle flavor, which is evident in popular items like fluffy shokupan bread and airy castella cakes. As the interest in artisanal and minimally processed foods grows, the demand for yeast and other natural agents has risen. Japan’s aging population is also highly health-conscious, favoring lower-sodium and additive-free options, pushing bakeries and manufacturers to experiment with specialized leavening agents that cater to these preferences. Hence, such developments will aid in the expansion of the regional market.

Free Valuable Insights: The Global Leavening Agents Market is Predict to reach USD 6.6 Billion by 2031, at a CAGR of 5.5%

Based on Application, the market is segmented into Food, Personal & Health Care, and Other Applications. Based on Form, the market is segmented into Biological, Chemical, and Other Forms. Based on countries, the market is segmented into China, Japan, India, South Korea, Singapore, Malaysia, and Rest of Asia Pacific.

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List of Key Companies Profiled

  • Koninklijke DSM N.V.
  • Archer Daniels Midland Company
  • Associated British Foods PLC (Wittington Investments Limited)
  • Corbion N.V.
  • Kerry Group plc.
  • Novozymes A/S (Novo Holdings A/S)
  • Cargill, Incorporated
  • Puratos NV/SA
  • SternVitamin GmbH & Co. KG (Stern-Wywiol Gruppe GmbH & Co. KG)
  • Lesaffre Group

Asia Pacific Leavening Agents Market Report Segmentation

By Application

  • Food
  • Personal & Health Care
  • Other Applications

By Form

  • Biological
  • Chemical
  • Other Forms

By Country

  • China
  • Japan
  • India
  • South Korea
  • Singapore
  • Malaysia
  • Rest of Asia Pacific
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