Asia Pacific Maize Flour Market Size, Share & Industry Trends Analysis Report By Type, By End User, By Distribution Channel (Hypermarkets/Supermarkets, Convenience Stores, Online Retail, and Others), By Country and Growth Forecast, 2022 - 2028

Analysis of Market Size & Trends

The Asia Pacific Maize Flour Market would witness market growth of 5.7% CAGR during the forecast period (2022-2028).

86 nations currently have laws requiring the addition of one or more vitamins and minerals to grains (calcium, iron, zinc). Government regulatory oversight (external, import, commercial) and internal monitoring by millers should guarantee that top-notch fortified flour is consistently manufactured and imported into nations.

When flour is supplemented with folic acid, effectiveness evaluations generally demonstrate a decrease in neural tube malformations. Less often noted reductions in anemia and iron deficiency exist. To expand the use and impact of fortified wheat and maize flour, several obstacles must be overcome. Although it is not widely connected, maize protein can create a viscoelastic dough. A sequence of zein proteins makes up the majority of the 9–10% protein in maize flour.

These proteins have a low molecular weight and a considerable degree of secondary-helical and -sheet structure. The lengthy polymeric structure present in wheat glutenins is absent from them. The protein is assumed to start unfolding as the masa dough is worked, allowing for the formation of hydrogen bonds and hydrophobic bonds between nearby molecules. Additionally, research shows that the development of the zein network is not likely to involve disulfide connections or other types of covalent bonding.

According to data from the Food and Agriculture Organization (FAO), maize grain is an essential part of animal feed. An average of 41% of all maize produced worldwide was used to make animal feed. The market for animal feed made from corn has been growing, especially in countries like China and India. These leading maize-producing nations in the area are also providers of corn to the nearby tiny nations.

The China market dominated the Asia Pacific Maize Flour Market by Country in 2021, and would continue to be a dominant market till 2028; thereby, achieving a market value of $3,706.3 Million by 2028. The Japan market is estimated to grow a CAGR of 5.1% during (2022 - 2028). Additionally, The India market would experience a CAGR of 6.4% during (2022 - 2028).

Based on Type, the market is segmented into White and Yellow. Based on End User, the market is segmented into Commercial and Household. Based on Distribution Channel, the market is segmented into Hypermarkets/Supermarkets, Convenience Stores, Online Retail, and Others. Based on countries, the market is segmented into China, Japan, India, South Korea, Singapore, Malaysia, and Rest of Asia Pacific.

Free Valuable Insights: The Worldwide Maize Flour Market is Projected to reach USD 44.6 Billion by 2028, at a CAGR of 4.9%

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include The Andersons, Inc. (Andersons Foods), Archer Daniels Midland Company, Bunge Limited, Gruma, S.A.B. de C.V., Cargill Corporation, Bob’s Red Mill Natural Foods, Inc., Empresas Polar SA, Grain Millers, Inc., Limagrain, and North Dakota Mill.

Scope of the Study

Market Segments Covered in the Report:

By Type

• White
• Yellow

By End User

• Commercial
• Household

By Distribution Channel

• Hypermarkets/Supermarkets
• Convenience Stores
• Online Retail
• Others

By Country

• China
• Japan
• India
• South Korea
• Singapore
• Malaysia
• Rest of Asia Pacific

Key Market Players

List of Companies Profiled in the Report:

• The Andersons, Inc. (Andersons Foods)
• Archer Daniels Midland Company
• Bunge Limited
• Gruma, S.A.B. de C.V.
• Cargill Corporation
• Bob’s Red Mill Natural Foods, Inc.
• Empresas Polar SA
• Grain Millers, Inc.
• Limagrain
• North Dakota Mill