The Asia Pacific Nisin Market would witness market growth of 9.4% CAGR during the forecast period (2021-2027).
Nisin is a blend of closely associated natural antimicrobial polypeptides produced by strains of lactococcus lactis. Lactis can be easily digested into amino acids by protease in the human intestines and stomach. Nisin refers to a natural antimicrobial agent, which has been extensively studied for food applications like a dairy preservative. Nisin has been utilized in a broad range of processed foods like cured meat, plant protein foods canned foods, dairy products, and heat-treated/air-tightly packed foods.
One of the major catalysts for the growth of the overall nisin market is the growing awareness among the consumers regarding natural food preservatives because of their low impact on health. Due to these aspects, the makers operating in the food industry are including bio-preservative and antioxidant solutions that can enhance the shelf life of the products without changing their taste or texture.
Nisin is capable of restricting the development of different kinds of food spoilage Gram-positive bacteria, like Bacillus subtilis, Clostridium botulinum, Staphylococcus aureus, and Listeria, and it is specifically powerful against spores produced by the gram-positive bacteria.
Nisin has been utilized for various years as a food preservative in over 50 countries. However, the effectiveness of nisin and other bacteriocins as food preservatives has been well studied in various studies; cost is a major problem hampering the larger utilization of bacteriocins as food additives. A major factor that is boosting the regional nisin market is the adoption of nisin as a “natural preservative” across various countries.
In addition, there are many R&D activities that are happening for new and more efficient procedures for manufacturing nisin and other available bacteriocins. Moreover, the growth in the popularity of active packaging of food products is a prominent factor boosting the growth of the regional nisin market. Growing utilization of nisin in the food & beverage sector, particularly in canned fruits and vegetables, and meat applications is one of the major areas anticipated to propel the growth of the regional market during the forecast period.
The Food & Beverages market dominated the Malaysia Nisin Market by Application in 2020, thereby, achieving a market value of $5,223.8 Thousands by 2027. The Pharmaceuticals market is expected to witness a CAGR of 11.6% during (2021 - 2027).
Based on Application, the market is segmented into Food & Beverages, Pharmaceuticals and Cosmetics & Personal Care. Based on Type, the market is segmented into Powder and Liquid. Based on countries, the market is segmented into China, Japan, India, South Korea, Singapore, Malaysia, and Rest of Asia Pacific.
Free Valuable Insights: The Worldwide Nisin Market is Projected to reach USD 624.5 Million by 2027, at a CAGR of 7.3%
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include DuPont de Nemours, Inc., Merck Group, Koninklijke DSM N.V., Galactic (Finasucre), HANDARY S.A., MAYASAN A.S., Santa Cruz Biotechnology, Inc., Siveele B.V., and Cayman Chmeical Company, Inc.
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