The Asia Pacific Non-Dairy Frozen Dessert Market would witness market growth of 9.2% CAGR during the forecast period (2022-2028).
Vegans use pectin and agar algae for producing jelly or when using gelatin-containing recipes. Fruit juice and fruit can be used to make ice cream easily, or users purchase several types of fruit or soy-based ice creams from supermarkets. Since non-dairy frozen desserts don’t contain animal products like cholesterol or proteins, consuming them helps save chickens and other animals. Non-dairy frozen desserts without dairy are meticulously crafted to contain nutritious components and produce the most flavor and satisfaction.
For instance, coconut sugar, which is obtained from the coconut bloom, is frequently used in place of sugar. It has a low GI and is very nourishing. Coconut cream, which is low in cholesterol and simple to digest, as well as macadamia butter, which is gluten-free, high in fiber, and packed with protein, can be used in place of dairy products. The user would be pleasantly delighted to learn how healthy and delectable a dairy-free diet can be if a customer is new to it. The most delectable dairy-free non-dairy frozen desserts use premium ingredients to get their mouthwatering outcomes.
Foods intended for sale to the various nation may not always have the label appropriate for vegetarians, as some producers that cater to the vegetarian market in Australia do. This is because ingredient lists for flavorings do not have to disclose whether they are made from animal products. Therefore, "natural flavor" could come from both plant-based and animal-based sources. Vegan and vegetarian diets are encouraged by animal rights organizations like Animal Liberation.
The China market dominated the Asia Pacific Non-Dairy Frozen Dessert Market by Country in 2021, and would continue to be a dominant market till 2028; thereby, achieving a market value of $711.1 million by 2028.The Japan market is estimated to grow a CAGR of 8.6% during (2022 - 2028). Additionally, The India market would experience a CAGR of 9.9% during (2022 - 2028).
Based on Type, the market is segmented into Ice Cream, Custard, Sorbet, Yogurt, Frozen Novelties, Gelato, Sherbet and Others. Based on Distribution Channel, the market is segmented into Retail and Food Service. Based on Retail Type the market is segmented into Hypermarkets/Supermarkets, Online and Others. Based on countries, the market is segmented into China, Japan, India, South Korea, Singapore, Malaysia, and Rest of Asia Pacific.
Free Valuable Insights: The Worldwide Non-Dairy Frozen Dessert Market is Projected to reach USD 8.7 Billion by 2028, at a CAGR of 8.5%
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Yoga-urt, Jeni's Splendid Ice Creams, LLC, Perfect Day, Inc. (The Urgent Company, Inc.), Miyoko's Creamery, NadaMoo!, Ripple Foods, DiNoci Natural Foods LLC, NOONA’S ICE CREAM, LLC., Breyers (Unilever), and So Delicious Dairy Free (WhiteWave Foods) (Danone SA).
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