The Asia Pacific Non-thermal Pasteurization Market would witness market growth of 21.5% CAGR during the forecast period (2023-2030).
Process intensification attempts to reduce waste production, advance a wise utilization of natural resources, especially water, and improve processing efficiency through notable reductions in energy usage. Many nations (such as China, India, etc.) are dealing with a water shortage, making water reuse or recycling crucial for environmental and economic reasons. The food industry is among the ones that use the most water; in addition to needing a lot of water of excellent quality for food production, it also needs it for cleaning, transportation, and heat exchange. Additionally, the production of food results in a significant amount of polluted wastewater.
Bottling and blending of imported overproof drinks are significant sources of revenue for Australian alcohol manufacturers. Additionally, the premiumization of consumer tastes and the rise in demand for products for ready-to-serve cocktails have been profitable for the industry during the previous five years. Industry purchases, ferments, and distills ingredients, including grapes, sugar, and malt, to make alcoholic beverages like vodka, gin, whiskey, and liqueurs.
The demand for meat is rising, especially in China, due to the tremendous economic growth of the Asia Pacific region. Meat production in the region has been stimulated by the rising demand for meat products, which has helped the market expand. Additionally boosting market growth are consumers' increasingly hectic lifestyles and growing health consciousness. Thus, all of these factors support the growth of the regional market during the forecast.
The China market dominated the Asia Pacific Non-thermal Pasteurization Market by Country in 2022, and would continue to be a dominant market till 2030; thereby, achieving a market value of $719.9 million by 2030. The Japan market is poised to grow at a CAGR of 20.7% during (2023 - 2030). Additionally, The India market would experience a CAGR of 22.2% during (2023 - 2030).
Based on Form, the market is segmented into Solid, and Liquid. Based on Application, the market is segmented into Food (Fruit & Vegetables, Dairy Products, and Others), Beverages (Non-alcoholic, and Alcoholic), and Pharmaceuticals & Cosmetics. Based on Technique, the market is segmented into High Pressure Processing, Pulse Electric Field, Microwave Volumetric Heating, Ultrasonic & Irradiation, and Others. Based on countries, the market is segmented into China, Japan, India, South Korea, Singapore, Malaysia, and Rest of Asia Pacific.
Free Valuable Insights: The Worldwide Non-thermal Pasteurization Market is Projected to reach USD 9.3 Billion by 2030, at a CAGR of 20.9%
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Thyssenkrupp AG, Kobelco Construction Machinery Co., Ltd. (Kobe Steel, Ltd.), Nordion, Inc. (Sotera Health LLC), Groupe Legris Industries, JBT Corporation, Lyras A/S, Hiperbaric, S.A., The MULTIVAC Group, Syntegon Technology GmbH (Bosch Packaging Technology), Pulsemaster bv, and Pricewaterhousecoopers LLP (PwC)
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