The Asia Pacific UHT Processing Market would witness market growth of 14.3% CAGR during the forecast period (2022-2028).
Ultra-high temperature processing is done in complex production plants, which automatically perform several stages of food processing and packaging in succession, flash heating, flash cooling, homogenization, and aseptic packaging. UHT milk contains the same amount of calcium and calories as pasteurized milk.
The protein structure of UHT milk differs from that of pasteurized milk, which prevents it from separating in cheese making. In Flash cooling, the hot product is passed to a holding tube and then to a vacuum chamber, where it suddenly loses its temperature and vaporizes. The process, referred to as flash cooling, reduces the risk of thermal damage, removes some of the volatile compounds, and removes some excess water obtained through contact with steam.
Inactivates thermophilic microbes are also removed due to abruptly falling temperatures which are known to affect the product’s quality negatively. The vacuum level determines the cooling rate and quantity of water removed, which requires careful calibration.
India is working to introduce fundamental & modernizing changes to the economy, increasing the digital transaction, cutting red tape, increasing efficiency, and introduction of the Goods & Services Tax. With this restructuring and rethinking of the economy, there will be room for growth and improvement in food and product retail. India’s food processing industry is one of the largest in the world, and its output is expected to reach $535 billion by the year 2025-26.
The China market dominated the Asia Pacific UHT Processing Market by Country in 2021, and would continue to be a dominant market till 2028; thereby, achieving a market value of $801.3 million by 2028.The Japan market is estimated to grow a CAGR of 13.6% during (2022 - 2028). Additionally, The India market would experience a CAGR of 15% during (2022 - 2028).
Based on Operation, the market is segmented into Indirect and Direct. Based on End Product Form, the market is segmented into Liquid and Semi-liquid. Based on Application, the market is segmented into Milk, Dairy Desserts, Juices, Soups, Dairy Alternatives and Others. Based on countries, the market is segmented into China, Japan, India, Australia, South Korea, Malaysia, and Rest of Asia Pacific.
Free Valuable Insights: The Worldwide UHT Processing Market is Projected to reach USD 10.1 Billion by 2028, at a CAGR of 13.8%
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Tetra Laval International S.A., GEA Group AG, Alfa Laval AB, SPX Flow, Inc., ProXES Gmbh (Capvis AG), Neologic Engineers Pvt Ltd, Reda SpA, Elecster Oyj, Shanghai Triowin Intelligent Machinery Co., Ltd., and MicroThermics, Inc.
By Operation
By End Product Form
By Application
By Country
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