The Global Bakery Processing Equipment Market size is expected to reach $17.9 billion by 2025, rising at a market growth of 6.17% CAGR during the forecast period. The bakery processing industry has been extensively adopting a wide range of processing equipment. These include mixers & blenders, dividers & rounder, molders & sheeters, oven & proofers, and many more. Mixers are a key tool in every bakery application. Bakery mixers are used for mixing cake batter with whipped cream, dough, icing and filling. Planetary and spiral are the two kinds of bakery mixers. A planetary mixer comprises universal attachments that may be used to produce several bakery specialties. On the other hand, a spiral mixer can only be used for kneading and mixing dough for use in crusts of bread, bagels, and pizza.
Global Bakery Processing Equipment Market Size
The increased demand for bakery products, such as bread, pizza crust, and cakes and pastries, is expected to fuel the market. Rising demand for upgraded equipment would further accelerate developments in the industry. Manufacturers concentrate on technological advances in bakery manufacturing equipment in order to maintain high competition. They use advanced technologies to create new and effective machinery to attain market share. North America and Europe dominate the overall market, while bakery processing machines are primarily imported from China, India and other Asian countries due to the proliferation of both skilled labor and cost-effective manufacturing operations in the region. China is expected to remain a major market due to the growing popularity of processed food, rapid industrialization, and consumer goods demand.
Global Bakery Processing Equipment Market Share
The report highlights the adoption of Bakery Processing Equipment globally. Based on Product, the market is segmented into Oven & Proofers, Molders & Sheeters, Mixer & Blenders, Dividers & Rounder and Other Products. Based on Application, the market is segmented into Bread, Cakes & Pastries, Cookies & Biscuits, Pizza Crusts and Other Applications. Based on Regions, the market is segmented into North America, Europe, Asia Pacific, and Latin America, Middle East & Africa.
Free Valuable Insights: Global Bakery Processing Equipment Market to reach a market size of $17.9 billion by 2025
Bakery Processing Equipment Market Cardinal Matrix
The major strategies followed by the market participants are Product launches and Partnerships & Collaborations. Based on the Analysis presented in the Cardinal matrix, MiddleBy Corporation and Buhler Group are some of the forerunners in the Bakery Processing Equipment Market. The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include GEA Group AG, Buhler Group, MiddleBy Corporation, Ali Group, Baker Perkins Ltd., Heat and Control, Inc., Rheon Automatic Machinery Co. Ltd., Gemini Bakery Equipment Company, Global Bakery Solutions Ltd. and Allied Bakery Equipment & Machine Co., Inc.
» Partnerships, Collaborations and Agreements:
» Acquisition and Mergers:
» Product Launches and Product Expansions:
» Geographical Expansions:
Market Segmentation:
By Product
By Application
By Geography
Companies Profiled
According to a new report published by KBV Research, The global Bakery Processing Equipment market size is expected to reach $17.9 billion by 2025.
The major factors that are anticipated to drive the Bakery Processing Equipment industry include expansion of the baking industry worldwide, contemporary features in bread processing equipment, and growing demand for artisan baking.
Some of the key industry players are GEA Group AG, Buhler Group, MiddleBy Corporation, Ali Group, Baker Perkins Ltd., Heat and Control, Inc., Rheon Automatic Machinery Co. Ltd., Gemini Bakery Equipment Company, Global Bakery Solutions Ltd. and Allied Bakery Equipment & Machine Co., Inc.
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