The Global Canned Legumes Market size is expected to reach $3.1 billion by 2026, rising at a market growth of 6.1% CAGR during the forecast period. Legumes are recognized as the world's second most important cereal food source, a sustainable and cheap alternative in meat. Legumes are nutritionally important, providing (20-45%) proteins with essential amino acids, complex carbohydrates (±60%) and dietary fibers (5-37%). Legumes also have no cholesterol and are normally low in fat, with ±5 percent fat energy, except the peanuts (±45 percent), chickpeas (±15 percent), and soybeans (±47 percent).
Global Canned Legumes Market Size
In addition to their nutritional superiority, the cultural, economic, physiological, and medicinal roles of legumes have also been attributed to their possession of beneficial bioactive compounds. Research has shown that the majority of bioactive compounds in legumes have antioxidant properties which are important for the prevention of certain cancers, heart conditions, osteoporosis, and other degenerative diseases.
Due to its composition, legumes are appealing to health-conscious consumers, celiac and diabetic patients and weight management concerned consumers. The inclusion of legumes in diets, particularly in developing countries, may play a large part in the eradication of protein-energy malnutrition, particularly in developing African-Asian countries. Legumes could provide the foundation for the development of many foods for human health.
Canned Legumes Market Share
The increase in demand for convenient food, due to the growing number of working population groups, particularly dual-income households, is fueling market growth across the globe. Moreover, with increasing consumer health concerns, demand for canned legumes has increased as they are a rich source of plant-based proteins. The increasing importance of ethnic foods is anticipated to increase the demand for lentils and chickpeas in the coming years.
Free Valuable Insights: Global Canned Legumes Market to reach a market size of $3.1 billion by 2026
Based on Product, the market is segmented into Beans, Chickpeas, Peas and Other Products. Based on Distribution Channel, the market is segmented into Offline and Online. Based on Regions, the market is segmented into North America, Europe, Asia Pacific, and Latin America, Middle East & Africa.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include The Hain Celestial Group, Inc., Del Monte Pacific Limited (Nutriasia, Inc.), Conagra Brands, Inc., General Mills, Inc., The Kraft Heinz Company, Eden Foods, Inc., Goya Foods, Inc., Bush Brothers and Company, Teasdale Foods, Inc., and Fujian Chenggong Canned Food Co., Ltd.
Market Segmentation:
By Product
By Distribution Channel
By Geography
Companies Profiled
The global canned legumes market size is expected to reach $3.1 billion by 2026.
The major factors that are anticipated to drive the canned legumes industry include demand for convenience food, Demand for plant-based proteins, and Health benefits of canned legumes.
The Hain Celestial Group, Inc., Del Monte Pacific Limited (Nutriasia, Inc.), Conagra Brands, Inc., General Mills, Inc., The Kraft Heinz Company, Eden Foods, Inc., Goya Foods, Inc., Bush Brothers and Company, Teasdale Foods, Inc., and Fujian Chenggong Canned Food Co., Ltd.
The expected CAGR of canned legumes market is 6.1% from 2020 to 2026.
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