The Global Dried Fruit Market size is expected to reach $12.7 billion by 2026, rising at a market growth of 7.1% CAGR during the forecast period. Fruits are an essential food source. Fresh fruits with short lifespan have added benefits to its dried fruit substitute market. Rising customer awareness about health also has a positive effect on the dried fruit market. In addition, growing R&D to carry innovations concerning its applications in different product lines adds fuel to market growth. Due to their flavor enhancing-ability, they are widely used in the dairy as well as in the bakery industry. On the other hand, the application of dried fruits in snacks and breakfast cereals is broadly focused due to their nutritional value.
Global Dried Fruit Market Size
Consumers' inclination towards consuming processed nutritional food products adds fuel to the dried fruit market. It is gaining popularity in the food processing industry due to the rising nutritional level of the drug, towards application in various food lines. Hypersensitivity to certain fruits, nevertheless, followed by the loss of a certain percentage of vitamins during the dehydration process, may hinder the dried fruit market over the forecast period.
Because of their nutritional benefits & tastes, dried fruits are vital snacks as well as additives to various kinds of food items. In addition, dried fruit is an essential part of the Mediterranean people's main diet. The massive consumption of dry fruit has been linked with the prevention of conditions including type 2 diabetes, cardiac problems, and metabolic syndrome. In addition, in various countries dried fruits like raisins, prunes, apricots, figs, apples, dates, and peaches are eaten. Besides this, the key principle of fruit drying is not only to reduce the moisture but also to prevent the microorganism from multiplying and to avoid spoilage.
Dried Fruit Market Share
Based on Distribution Channel, the market is segmented into Supermarkets & Hypermarkets, Convenience Stores and Online. Based on Product, the market is segmented into Raisins, Dates, Apricots, Berries, Figs and Others. Based on Regions, the market is segmented into North America, Europe, Asia Pacific, and Latin America, Middle East & Africa.
Free Valuable Insights: Global Dried Fruit Market to reach a market size of $12.7 billion by 2026
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Murray River Organics Group Limited, Bergin Fruit and Nut Company, Inc., Sun-Maid Growers of California, Sunsweet Growers, Inc., Traina Foods, Inc., Dole Food Company, Inc., Jiangsu Palarich Food Co., Ltd, Kiantama Oy, Ocean Spray Cranberries, Inc., and Angas Park Fruit Company Pty. Ltd.
Market Segmentation:
By Distribution Channel
By Product
By Geography
Companies Profiled
The dried fruit market size is projected to reach USD 12.7 billion by 2026.
Murray River Organics Group Limited, Bergin Fruit and Nut Company, Inc., Sun-Maid Growers of California, Sunsweet Growers, Inc., Traina Foods, Inc., Dole Food Company, Inc., Jiangsu Palarich Food Co., Ltd, Kiantama Oy, Ocean Spray Cranberries, Inc., and Angas Park Fruit Company Pty. Ltd.
The expected CAGR of the dried fruit market is 7.1% from 2020 to 2026.
In 2019, supermarkets and hypermarkets held the largest share and represented more than 50 percent of total revenue.
Raisins or dehydrated grape dominated the dried fruit market.
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