Europe Avocado Puree Market

Europe Avocado Puree Market Size, Share & Trends Analysis Report By Category (Organic, and Conventional), By Sales Channel, By Application (Infant Food, Beverages, Smoothies & Yogurt, Dressings & sauces, and Others), By Country and Growth Forecast, 2023 - 2030

Report Id: KBV-20087 Publication Date: February-2024 Number of Pages: 115
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Analysis of Market Size & Trends

The Europe Avocado Puree Market would witness market growth of 5.0% CAGR during the forecast period (2023-2030). In the year 2020, the Europe market's volume surged to 11,135.7 Tonnes, showcasing a growth of 5.4% (2019-2022).

The overall shift towards healthier lifestyles has been pivotal in adopting avocado puree. Increasing numbers of consumers are becoming aware of the nutritional value of avocados. Avocado puree, derived from the nutrient-rich flesh of avocados, offers a convenient and versatile way for individuals to incorporate the healthful properties of avocados into their diets. The high content of monounsaturated fats, vitamins, and minerals has positioned avocado puree as a nutritious choice, appealing to those who prioritize health and wellness in their food choices.

The popularity of plant-based diets and veganism is growing, accelerating the use of avocado puree. As a plant-derived product, it aligns with the principles of plant-based eating, offering an alternative to traditional animal-based fats. Avocado puree's versatility in both savoury and sweet dishes makes it an appealing choice for those following plant-based or vegan diets, contributing to its increasing presence in home kitchens and commercial food establishments.

The Germany market dominated the Europe Avocado Puree Market, By Country in 2022, and would continue to be a dominant market till 2030; thereby, achieving a market value of $39,649 Thousands by 2030. The UK market is exhibiting a CAGR of 4.1% during (2023 - 2030). Additionally, The France market would experience a CAGR of 5.8% during (2023 - 2030).

Free Valuable Insights: The Global Avocado Puree Market will Hit USD 687.2 Million by 2030, at a CAGR of 5.3%

Based on Category, the market is segmented into Organic, and Conventional. Based on Sales Channel, the market is segmented into Indirect Sales, and Direct Sales. Based on Application, the market is segmented into Infant Food, Beverages, Smoothies & Yogurt, Dressings & sauces, and Others. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.

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List of Key Companies Profiled

  • BS Foods BV
  • Paradise Juice Pvt Ltd (Frutteto)
  • Dohler GmbH
  • Lemonconcentrate S.L.U
  • Ferreiro and Company
  • Florigin
  • Markon Cooperative, Inc.
  • SFI Rotterdam BV
  • Hormel Foods Corporation (MegaMex Foods, LLC)
  • Stonehill Produce, Inc.

Europe Avocado Puree Market Report Segmentation

By Category (Volume, Tonnes, USD Million, 2019-2030)

  • Organic
  • Conventional

By Sales Channel (Volume, Tonnes, USD Million, 2019-2030)

  • Indirect Sales
  • Direct Sales

By Application (Volume, Tonnes, USD Million, 2019-2030)

  • Infant Food
  • Beverages
  • Smoothies & Yogurt
  • Dressings & sauces
  • Others

By Country (Volume, Tonnes, USD Million, 2019-2030)

  • Germany
  • UK
  • France
  • Russia
  • Spain
  • Italy
  • Rest of Europe
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