The Europe Bakery Ingredients Market would witness market growth of 4.9% CAGR during the forecast period (2022-2028).
While bakery ingredients are primarily well known because of their use in cakes, and pastries, these ingredients are also utilized in various other goods. Among them, bread is the most baked product, with many countries having a very standard form of bread. This is mainly because the main component of bread is a flour form from the most staple crop like rice, wheat, barley, rye, etc.
Additionally, the basic source of the utilization for the bakery ingredients are bakeries. Wholesale, retail or a combination of the two may be used in bakery sales. Recently, there has been an emergence of bakeries catering to pets as well. Typically, a retail bakery deals directly with customers to sell its products. Although some retail bakeries have online outlets, many have physical storefronts.
Wholesale bakeries provide businesses such as cafeterias at workplaces, supermarkets, and dining establishments. The bakery sector also comprises suppliers of ingredients, machinery, and supplies in addition to bakeries. Scales, mixers, industrial ovens, and refrigerators are examples of equipment. Pans, utensils, and food-grade containers are examples of bakery supplies.
The bulk of pastries and bread are still consumed in conventional bakeries across Europe. German, French, and English bread all have significantly different recipes, forms, and tastes since bread is a very culturally diverse food. Traditional bakery goods have a limited shelf life and are typically day-to-day foods in Europe. In general, compared to Eastern Europe, Western Europe is originating from a larger degree of factory-baked bread. Additionally, rising chocolate consumption among teenagers in this country and improved consumer awareness of baking ingredients have increased the expansion of the bakery ingredients market.
The Germany market dominated the Europe Bakery Ingredients Market by Country in; thereby, achieving a market value of $1,402.6 million by 2028. The UK market is exhibiting a CAGR of 4% during (2022 - 2028). Additionally, The France market would showcase a CAGR of 5.7% during (2022 - 2028).
Based on Type, the market is segmented into Dry Baking Mix, Fiber, Fats, Emulsifiers, Antimicrobials, Starch, Flavors, Enzymes, Colors and Others. Based on Application, the market is segmented into Bread, Cookies & Biscuits, Cakes & Pastries, Rolls & Pies and Others. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
Free Valuable Insights: The Global Bakery Ingredients Market will Hit $18.2 Billion by 2028, at a CAGR of 5.4%
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Archer Daniels Midland Company, Bakels Group (EMU AG), Kerry Group PLC, Koninklijke DSM N.V., Associated British Foods PLC (Wittington Investments Limited), DuPont de Nemours, Inc., Ingredion Incorporated, Dawn Food Products, Inc., Cargill Corporation and Lallemand, Inc.
Scope of the Study
Market Segments Covered in the Report:
By Type
- Dry Baking Mix
- Fiber
- Fats
- Emulsifiers
- Antimicrobials
- Starch
- Flavors
- Enzymes
- Colors
- Others
By Application
- Bread
- Cookies & Biscuits
- Cakes & Pastries
- Rolls & Pies
- Others
By Country
- Germany
- UK
- France
- Russia
- Spain
- Italy
- Rest of Europe
Key Market Players
List of Companies Profiled in the Report:
- Archer Daniels Midland Company
- Bakels Group (EMU AG)
- Kerry Group PLC
- Koninklijke DSM N.V.
- Associated British Foods PLC (Wittington Investments Limited)
- DuPont de Nemours, Inc.
- Ingredion Incorporated
- Dawn Food Products, Inc.
- Cargill Corporation
- Lallemand, Inc.
Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Europe Bakery Ingredients Market, by Type
1.4.2 Europe Bakery Ingredients Market, by Application
1.4.3 Europe Bakery Ingredients Market, by Country
1.5 Methodology for the research
Chapter 2. Market Overview
2.1 Introduction
2.1.1 Overview
2.1.1.1 Market Composition and Scenario
2.2 Key Factors Impacting the Market
2.2.1 Market Drivers
2.2.2 Market Restraints
Chapter 3. Competition Analysis - Global
3.1 KBV Cardinal Matrix
3.2 Recent Industry Wide Strategic Developments
3.2.1 Partnerships, Collaborations and Agreements
3.2.2 Product Launches and Product Expansions
3.2.3 Acquisition and Mergers
3.2.4 Geographical Expansions
3.3 Top Winning Strategies
3.3.1 Key Leading Strategies: Percentage Distribution (2018-2022)
3.3.2 Key Strategic Move: (Product Launches and Product Expansions : 2018, Jul – 2022, Aug) Leading Players
Chapter 4. Europe Bakery Ingredients Market by Type
4.1 Europe Dry Baking Mix Market by Country
4.2 Europe Fiber Market by Country
4.3 Europe Fats Market by Country
4.4 Europe Emulsifiers Market by Country
4.5 Europe Antimicrobials Market by Country
4.6 Europe Starch Market by Country
4.7 Europe Flavors Market by Country
4.8 Europe Enzymes Market by Country
4.9 Europe Colors Market by Country
4.1 Europe Others Market by Country
Chapter 5. Europe Bakery Ingredients Market by Application
5.1 Europe Bread Market by Country
5.2 Europe Cookies & Biscuits Market by Country
5.3 Europe Cakes & Pastries Market by Country
5.4 Europe Rolls & Pies Market by Country
5.5 Europe Others Market by Country
Chapter 6. Europe Bakery Ingredients Market by Country
6.1 Germany Bakery Ingredients Market
6.1.1 Germany Bakery Ingredients Market by Type
6.1.2 Germany Bakery Ingredients Market by Application
6.2 UK Bakery Ingredients Market
6.2.1 UK Bakery Ingredients Market by Type
6.2.2 UK Bakery Ingredients Market by Application
6.3 France Bakery Ingredients Market
6.3.1 France Bakery Ingredients Market by Type
6.3.2 France Bakery Ingredients Market by Application
6.4 Russia Bakery Ingredients Market
6.4.1 Russia Bakery Ingredients Market by Type
6.4.2 Russia Bakery Ingredients Market by Application
6.5 Spain Bakery Ingredients Market
6.5.1 Spain Bakery Ingredients Market by Type
6.5.2 Spain Bakery Ingredients Market by Application
6.6 Italy Bakery Ingredients Market
6.6.1 Italy Bakery Ingredients Market by Type
6.6.2 Italy Bakery Ingredients Market by Application
6.7 Rest of Europe Bakery Ingredients Market
6.7.1 Rest of Europe Bakery Ingredients Market by Type
6.7.2 Rest of Europe Bakery Ingredients Market by Application
Chapter 7. Company Profiles
7.1 Archer Daniels Midland Company
7.1.1 Company Overview
7.1.2 Financial Analysis
7.1.3 Segmental and Regional Analysis
7.1.4 Research & Development Expense
7.1.5 Recent strategies and developments:
7.1.5.1 Partnerships, Collaborations, and Agreements:
7.1.5.2 Acquisition and Mergers:
7.1.5.3 Geographical Expansions:
7.2 Kerry Group PLC
7.2.1 Company Overview
7.2.2 Financial Analysis
7.2.3 Segmental and Regional Analysis
7.2.4 Research & Development Expenses
7.2.5 Recent strategies and developments:
7.2.5.1 Product Launches and Product Expansions:
7.2.5.2 Acquisition and Mergers:
7.2.5.3 Geographical Expansions:
7.3 Koninklijke DSM N.V.
7.3.1 Company Overview
7.3.2 Financial Analysis
7.3.3 Segmental and Regional Analysis
7.3.4 Research & Development Expense
7.4 Associated British Foods PLC (Wittington Investments Limited)
7.4.1 Company Overview
7.4.2 Financial Analysis
7.4.3 Segmental and Regional Analysis
7.4.4 Research & Development Expense
7.4.5 Recent strategies and developments:
7.5 DuPont de Nemours, Inc.
7.5.1 Company Overview
7.5.2 Financial Analysis
7.5.3 Segmental and Regional Analysis
7.5.4 Research & Development Expense
7.5.5 Recent strategies and developments:
7.5.5.1 Product Launches and Product Expansions:
7.5.5.2 Acquisition and Mergers:
7.6 Ingredion, Incorporated
7.6.1 Company Overview
7.6.2 Financial Analysis
7.6.3 Regional Analysis
7.6.4 Research & Development Expense
7.6.5 Recent strategies and developments:
7.6.5.1 Acquisition and Mergers:
7.6.5.2 Geographical Expansions:
7.7 Bakels Group (EMU AG)
7.7.1 Company Overview
7.7.2 Recent strategies and developments:
7.7.2.1 Acquisition and Mergers:
7.7.2.2 Geographical Expansions:
7.8 Dawn Food Products, Inc.
7.8.1 Company Overview
7.8.2 Recent strategies and developments:
7.8.2.1 Partnerships, Collaborations, and Agreements:
7.8.2.2 Acquisition and Mergers:
7.9 Cargill Corporation
7.9.1 Company Overview
7.9.2 Recent strategies and developments:
7.9.2.1 Partnerships, Collaborations, and Agreements:
7.9.2.2 Product Launches and Product Expansions:
7.9.2.3 Geographical Expansions:
7.10. Lallemand, Inc.
7.10.1 Company Overview
7.10.2 Recent strategies and developments:
7.10.2.1 Partnerships, Collaborations, and Agreements:
7.10.2.2 Acquisition and Mergers:
TABLE 1 Europe Bakery Ingredients Market, 2018 - 2021, USD Million
TABLE 2 Europe Bakery Ingredients Market, 2022 - 2028, USD Million
TABLE 3 Partnerships, Collaborations and Agreements– Bakery Ingredients Market
TABLE 4 Product Launches And Product Expansions– Bakery Ingredients Market
TABLE 5 Acquisition and Mergers– Bakery Ingredients Market
TABLE 6 Geographical Expansions – Bakery Ingredients Market
TABLE 7 Europe Bakery Ingredients Market by Type, 2018 - 2021, USD Million
TABLE 8 Europe Bakery Ingredients Market by Type, 2022 - 2028, USD Million
TABLE 9 Europe Dry Baking Mix Market by Country, 2018 - 2021, USD Million
TABLE 10 Europe Dry Baking Mix Market by Country, 2022 - 2028, USD Million
TABLE 11 Europe Fiber Market by Country, 2018 - 2021, USD Million
TABLE 12 Europe Fiber Market by Country, 2022 - 2028, USD Million
TABLE 13 Europe Fats Market by Country, 2018 - 2021, USD Million
TABLE 14 Europe Fats Market by Country, 2022 - 2028, USD Million
TABLE 15 Europe Emulsifiers Market by Country, 2018 - 2021, USD Million
TABLE 16 Europe Emulsifiers Market by Country, 2022 - 2028, USD Million
TABLE 17 Europe Antimicrobials Market by Country, 2018 - 2021, USD Million
TABLE 18 Europe Antimicrobials Market by Country, 2022 - 2028, USD Million
TABLE 19 Europe Starch Market by Country, 2018 - 2021, USD Million
TABLE 20 Europe Starch Market by Country, 2022 - 2028, USD Million
TABLE 21 Europe Flavors Market by Country, 2018 - 2021, USD Million
TABLE 22 Europe Flavors Market by Country, 2022 - 2028, USD Million
TABLE 23 Europe Enzymes Market by Country, 2018 - 2021, USD Million
TABLE 24 Europe Enzymes Market by Country, 2022 - 2028, USD Million
TABLE 25 Europe Colors Market by Country, 2018 - 2021, USD Million
TABLE 26 Europe Colors Market by Country, 2022 - 2028, USD Million
TABLE 27 Europe Others Market by Country, 2018 - 2021, USD Million
TABLE 28 Europe Others Market by Country, 2022 - 2028, USD Million
TABLE 29 Europe Bakery Ingredients Market by Application, 2018 - 2021, USD Million
TABLE 30 Europe Bakery Ingredients Market by Application, 2022 - 2028, USD Million
TABLE 31 Europe Bread Market by Country, 2018 - 2021, USD Million
TABLE 32 Europe Bread Market by Country, 2022 - 2028, USD Million
TABLE 33 Europe Cookies & Biscuits Market by Country, 2018 - 2021, USD Million
TABLE 34 Europe Cookies & Biscuits Market by Country, 2022 - 2028, USD Million
TABLE 35 Europe Cakes & Pastries Market by Country, 2018 - 2021, USD Million
TABLE 36 Europe Cakes & Pastries Market by Country, 2022 - 2028, USD Million
TABLE 37 Europe Rolls & Pies Market by Country, 2018 - 2021, USD Million
TABLE 38 Europe Rolls & Pies Market by Country, 2022 - 2028, USD Million
TABLE 39 Europe Others Market by Country, 2018 - 2021, USD Million
TABLE 40 Europe Others Market by Country, 2022 - 2028, USD Million
TABLE 41 Europe Bakery Ingredients Market by Country, 2018 - 2021, USD Million
TABLE 42 Europe Bakery Ingredients Market by Country, 2022 - 2028, USD Million
TABLE 43 Germany Bakery Ingredients Market, 2018 - 2021, USD Million
TABLE 44 Germany Bakery Ingredients Market, 2022 - 2028, USD Million
TABLE 45 Germany Bakery Ingredients Market by Type, 2018 - 2021, USD Million
TABLE 46 Germany Bakery Ingredients Market by Type, 2022 - 2028, USD Million
TABLE 47 Germany Bakery Ingredients Market by Application, 2018 - 2021, USD Million
TABLE 48 Germany Bakery Ingredients Market by Application, 2022 - 2028, USD Million
TABLE 49 UK Bakery Ingredients Market, 2018 - 2021, USD Million
TABLE 50 UK Bakery Ingredients Market, 2022 - 2028, USD Million
TABLE 51 UK Bakery Ingredients Market by Type, 2018 - 2021, USD Million
TABLE 52 UK Bakery Ingredients Market by Type, 2022 - 2028, USD Million
TABLE 53 UK Bakery Ingredients Market by Application, 2018 - 2021, USD Million
TABLE 54 UK Bakery Ingredients Market by Application, 2022 - 2028, USD Million
TABLE 55 France Bakery Ingredients Market, 2018 - 2021, USD Million
TABLE 56 France Bakery Ingredients Market, 2022 - 2028, USD Million
TABLE 57 France Bakery Ingredients Market by Type, 2018 - 2021, USD Million
TABLE 58 France Bakery Ingredients Market by Type, 2022 - 2028, USD Million
TABLE 59 France Bakery Ingredients Market by Application, 2018 - 2021, USD Million
TABLE 60 France Bakery Ingredients Market by Application, 2022 - 2028, USD Million
TABLE 61 Russia Bakery Ingredients Market, 2018 - 2021, USD Million
TABLE 62 Russia Bakery Ingredients Market, 2022 - 2028, USD Million
TABLE 63 Russia Bakery Ingredients Market by Type, 2018 - 2021, USD Million
TABLE 64 Russia Bakery Ingredients Market by Type, 2022 - 2028, USD Million
TABLE 65 Russia Bakery Ingredients Market by Application, 2018 - 2021, USD Million
TABLE 66 Russia Bakery Ingredients Market by Application, 2022 - 2028, USD Million
TABLE 67 Spain Bakery Ingredients Market, 2018 - 2021, USD Million
TABLE 68 Spain Bakery Ingredients Market, 2022 - 2028, USD Million
TABLE 69 Spain Bakery Ingredients Market by Type, 2018 - 2021, USD Million
TABLE 70 Spain Bakery Ingredients Market by Type, 2022 - 2028, USD Million
TABLE 71 Spain Bakery Ingredients Market by Application, 2018 - 2021, USD Million
TABLE 72 Spain Bakery Ingredients Market by Application, 2022 - 2028, USD Million
TABLE 73 Italy Bakery Ingredients Market, 2018 - 2021, USD Million
TABLE 74 Italy Bakery Ingredients Market, 2022 - 2028, USD Million
TABLE 75 Italy Bakery Ingredients Market by Type, 2018 - 2021, USD Million
TABLE 76 Italy Bakery Ingredients Market by Type, 2022 - 2028, USD Million
TABLE 77 Italy Bakery Ingredients Market by Application, 2018 - 2021, USD Million
TABLE 78 Italy Bakery Ingredients Market by Application, 2022 - 2028, USD Million
TABLE 79 Rest of Europe Bakery Ingredients Market, 2018 - 2021, USD Million
TABLE 80 Rest of Europe Bakery Ingredients Market, 2022 - 2028, USD Million
TABLE 81 Rest of Europe Bakery Ingredients Market by Type, 2018 - 2021, USD Million
TABLE 82 Rest of Europe Bakery Ingredients Market by Type, 2022 - 2028, USD Million
TABLE 83 Rest of Europe Bakery Ingredients Market by Application, 2018 - 2021, USD Million
TABLE 84 Rest of Europe Bakery Ingredients Market by Application, 2022 - 2028, USD Million
TABLE 85 key Information – Archer Daniels Midland Company
TABLE 86 Key Information – Kerry Group PLC
TABLE 87 Key Information – Koninklijke DSM N.V.
TABLE 88 Key Information – Associated British Foods PLC
TABLE 89 Key Information –DuPont de Nemours, Inc.
TABLE 90 Key Information – Ingredion, Incorporated
TABLE 91 Key Information – Bakels Group
TABLE 92 Key Information – Dawn Food Products, Inc.
TABLE 93 Key Information – Cargill Corporation
TABLE 94 key Information – LallemAnd, Inc.
List of Figures
FIG 1 Methodology for the research
FIG 2 KBV Cardinal Matrix
FIG 3 Key Leading Strategies: Percentage Distribution (2018-2022)
FIG 4 Key Strategic Move: (Product Launches and Product Expansions : 2018, Jul – 2022, Aug) Leading Players
FIG 5 Recent strategies and developments: Archer-Daniels-Midland Company
FIG 6 Recent strategies and developments: Kerry Group PLC
FIG 7 Recent strategies and developments: Dupont De Nemours, Inc.
FIG 8 Recent strategies and developments: Ingredion Incorporated
FIG 9 Recent strategies and developments: Bakels Group
FIG 10 Recent strategies and developments: Dawn Food Products, Inc.
FIG 11 Recent strategies and developments: Cargill Corporation
FIG 12 Recent strategies and developments: Lallemand, Inc.