The Europe Canned Food Market would witness market growth 3.2% CAGR during the forecast period (2024-2031). In the year 2021, the Europe market's volume surged to 2,725.7 Kilo Tonnes, showcasing a growth of 13.7% (2020-2023).
The organic canned food segment is gaining substantial traction within the broader market, driven by increasing consumer awareness of health and environmental issues. Organic canned foods, which include fruits, vegetables, meats, and ready meals, are produced without synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). Thus, the Germany market consumed 99.75 kilo tonnes of organic canned food in 2023.
The Germany market dominated the Europe Canned Food Market by Country in 2023, and would continue to be a dominant market till 2031; thereby, achieving a market value of $11,339.9 million by 2031. The UK market is exhibiting a CAGR of 2.3% during (2024 - 2031). Additionally, The France market would experience a CAGR of 3.9% during (2024 - 2031).
Canned tomatoes are the foundation of Italian pasta dishes, while chickpeas form the base for Indian curries. Canned seafood like sardines or mussels brings a taste of the Mediterranean to the tables. In addition, beyond the obvious uses, canned goods can be a source of culinary inspiration. Canned artichoke hearts can be added to salads or pizzas, while diced tomatoes add flavor to omelets.
Adopting this food varies geographically and is influenced by factors like access to fresh produce, cultural preferences, and economic considerations. In developed countries with well-developed transportation and refrigeration infrastructure, this food is convenient for busy lifestyles. It offers a reliable source of nutrition in areas with limited access to fresh produce during off-seasons.
The presence of numerous food processing enterprises in Europe leads to a wide variety of these food products available to consumers. This diversity includes canned fruits, vegetables, meats, seafood, soups, and ready-to-eat meals, catering to the diverse culinary preferences of European consumers. As per the Eurostat, 2020 revealed a substantial presence of 291,000 food and beverage (F&B) processing enterprises in the European Union (EU), constituting 14.1% of all manufacturing enterprises. The value added by these F&B processing entities amounted to €227 billion, marking a remarkable 30% increase compared to the €174 billion generated by the agriculture sector. Thus, numerous regional food processing enterprises are driving the market's growth.
Free Valuable Insights: The Global Canned Food Market will Hit USD 151.3 Billion by 2031, at a CAGR of 3.7%
Based on Type, the market is segmented into Conventional and Organic. Based on Distribution Channel, the market is segmented into Hypermarkets & Supermarkets, Food Service, Convenience Stores, Online and Others. Based on Product, the market is segmented into Canned Fruits & Vegetables, Canned Fish & Seafoods, Canned Meat Products, Canned Ready Meals, Canned Condiments, and Others. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
By Type (Volume, Kilo Tonnes, USD Billion, 2020-31)
By Distribution Channel (Volume, Kilo Tonnes, USD Billion, 2020-31)
By Product (Volume, Kilo Tonnes, USD Billion, 2020-31)
By Country (Volume, Kilo Tonnes, USD Billion, 2020-31)
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