The Europe Collagen Sausage Casings Market would witness market growth of 5.8% CAGR during the forecast period (2023-2029).
Artificial collagen-based casings have several significant advantages. Unlike natural casings, collagen casings don't need to be soaked before use, so they are ready to use straight out of the box. Collagen casings may be easily installed on the sausage stuffer tube because they are supplied in a scrunched-up state. Since they are far more sturdy than natural casings, consumers are less likely to cause them to rip or break while stuffing. The process used to create collagen casings gives it a uniform shape, creating sausages of a fixed size.
Collagen casings give sausages the firm bite & snap that most consumers seek. Pure meat is used to make fresh sausage, combined with other seasonings. Fresh sausages are wrapped in edible casings and can be prepared with or without them during cooking. Fresh sausages are created from the ground, chopped, and raw meat and include chorizo, sausage patties, breakfast links, bratwurst, polish sausage, and Italian sausage. Fresh sausages must be frozen or kept cold until they are eaten.
The population's tremendous demand for sausages is primarily responsible for the product's strong demand throughout Europe. The need for nutritious and healthy products has increased due to the changing lifestyles of European consumers. One of the major pig producers in the world is Europe. The region's market is projected to rise due to the rising need for animal protein. The major businesses are concentrating on forming alliances with regional firms to expand the casings market in Europe. Thus, the European market for collagen sausage casings is anticipated to grow along with the food industry.
The Germany market dominated the Europe Collagen Sausage Casings Market by Country in 2022, and would continue to be a dominant market till 2029; thereby, achieving a market value of $138.4 million by 2029. The UK market is anticipated to grow at a CAGR of 4.9% during (2023 - 2029). Additionally, The France market would exhibit a CAGR of 6.6% during (2023 - 2029).
Based on Product Type, the market is segmented into Edible and Non-Edible. Based on End User, the market is segmented into Commercial and Households. Based on Distribution Channel, the market is segmented into B2B and B2C (Supermarkets/Hypermarkets, Convenience Stores, Online and Others). Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
Free Valuable Insights: The Worldwide Collagen Sausage Casings Market is Projected to reach USD 2.1 Billion by 2029, at a CAGR of 6%
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Viscofan, S.A., Nippi, Inc., Hainan Zhongxin Chemical Co., Ltd., Fibran Group, LEM Products, Weschenfelder Direct Ltd, PS Seasoning, The Sausage Maker, Inc., High Caliber Products (CTR Refrigeration & Food Store Equipment Ltd.) and Oversea Casing Company.
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