The Europe Dairy Protein Market would witness market growth of 4.6% CAGR during the forecast period (2024-2031).
The Germany market dominated the Europe Dairy Protein Market by Country in 2023, and would continue to be a dominant market till 2031; thereby, achieving a market value of $1,140.5 million by 2031. The UK market is exhibiting a CAGR of 4% during (2024 - 2031). Additionally, The France market would experience a CAGR of 5.4% during (2024 - 2031).
Casein is the predominant protein in milk, accounting for approximately 80% of the total protein content. The digestion and absorption of casein are slower than that of whey protein, which results in a more consistent release of amino acids. Casein protein is frequently utilized to inhibit muscle breakdown during fasting periods, such as overnight, support muscle maintenance, and promote satiety due to its slow digestion rate.
A systematic review published in the British Journal of Sports Medicine analysed multiple studies on the effects of dairy protein supplementation on muscle mass and strength in resistance-trained individuals. The review concluded that this protein, particularly whey and casein, can enhance muscle protein synthesis and improve muscle recovery, leading to greater muscle mass and strength gains over time.
The rising consumer consciousness regarding the nutritional value of protein and its influence on general health and well-being is one of several factors contributing to the rising demand for such protein in Europe. High-quality proteins, which are abundant in essential amino acids, include these, which are vital for muscle growth and repair.
According to the United States Department of Agriculture, Russia's food retail industry has shown promising growth, with a 1.4 percent increase in turnover in 2019, totaling $223.9 billion. The rising share of the top ten FMCG chains in the retail food sector, reaching 32.9 percent in 2019, suggests a growing demand for various food products, including dairy proteins, as consumers seek convenient and nutritious options. Hence, all these factors will aid in the expansion of the marketHence, all these factors will aid in the expansion of the market.
Free Valuable Insights: The Global Dairy Protein Market will Hit USD 17.6 billion by 2031, at a CAGR of 4.9%
Based on Form, the market is segmented into Solid, and Liquid. Based on Type, the market is segmented into Whey protein, Milk Protein Concentrate, and Casein & derivatives. Based on Application, the market is segmented into Food & Beverages, Nutrition, Personal Care & Cosmetics, Feed, and Others. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
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