The Europe Egg Powder Market would witness market growth of 4.8% CAGR during the forecast period (2023-2030). In the year 2020, the Europe market's volume surged to 6,255.35 tonnes, showcasing a growth of 4.4% (2019-2022).
There is a focus on enhancing the functional properties of egg powder, including its emulsifying, foaming, and gelling capabilities. Technological advancements and research efforts are directed toward improving these properties to expand the range of applications for egg powder in various food products. Manufacturers are introducing specialty and flavored variants of egg powder to cater to specific consumer preferences. These may include added vitamins, minerals, or natural flavors, providing consumers with unique taste experiences and enhanced nutritional benefits. Ongoing technological advancements in drying techniques, such as spray-drying and freeze-drying, aim to maintain the nutritional integrity of egg powder. These advancements address concerns related to nutrient loss during processing, ensuring that the final product retains its nutritional value.
With a rising focus on health and wellness, consumers are actively seeking protein-rich foods. Egg powder, a natural source of high-quality protein, is positioned to meet this demand, especially in sports nutrition and dietary supplements. There is a trend towards adopting sustainable packaging solutions in the food industry, including the egg powder market. Manufacturers are exploring eco-friendly packaging options to align with consumer expectations for environmentally conscious choices. There is an increasing emphasis on supply chain transparency, with consumers seeking information about the origin and quality of ingredients. Egg powder producers are implementing traceability measures and quality assurance practices to meet these demands. The rise of e-commerce platforms has shifted retail channels for food products, including egg powder. Direct-to-consumer sales through online platforms allow producers to reach a broader audience and provide convenient product access.
According to the International Trade Administration, in Spain, e-commerce consumers reached 30 million in 2021. Internet penetration is 83%, while eCommerce penetration is 63%. The number of eCommerce users is predicted to increase by 25% to 37 million by 2025. Consumers in Spain can explore various brands, formulations, and packaging options, leading to increased product variety and choice. Thus, all these factors will uplift the regional market’s expansion in the coming years.
The Germany market dominated the Europe Egg Powder Market, by Country in 2022, and would continue to be a dominant market till 2030; thereby, achieving a market value of $79.1 Million by 2030. The UK market is exhibiting a CAGR of 3.9% during (2023 - 2030). Additionally, The France market would experience a CAGR of 5.6% during (2023 - 2030).
Free Valuable Insights: The Global Egg Powder Market will Hit $1.2 Billion by 2030, at a CAGR of 5.0%
Based on End User, the market is segmented into Food & Beverage, Nutraceutical, Animal Feed, Pharmaceutical and Personal Care & Cosmetics. Based on Distribution Channel, the market is segmented into Hypermarkets & Supermarkets, Business to Business, Specialty Stores, and Online Sales Channel. Based on Type, the market is segmented into Whole Egg Powder, Egg Albumen Powder and Egg Yolk Powder. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
By End User (Volume, Tonnes, USD Billion, 2019-2030)
By Distribution Channel (Volume, Tonnes, USD Billion, 2019-2030)
By Type (Volume, Tonnes, USD Billion, 2019-2030)
By Country (Volume, Tonnes, USD Billion, 2019-2030)
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