The Europe Egg Processing Market would witness market growth of 4.7% CAGR during the forecast period (2024-2031). In the year 2021, the Europe market's volume surged to 1,401.2 kilo tonnes, showcasing a growth of 13.0% (2020-2023).
In the egg processing market, inorganic egg products refer to conventional egg products that are produced from eggs laid by hens raised in conventional farming systems. These eggs may come from hens housed in cages or barns and are typically fed a diet that may include antibiotics, hormones, and conventional pesticides. Therefore, the Germany market consumed 301.63 kilo tonnes of inorganic egg products in 2023.
The Germany market dominated the Europe Egg Processing Market by Country in 2023, and would continue to be a dominant market till 2031; thereby, achieving a market value of $3,192 million by 2031. The UK market is experiencing a CAGR of 3.7% during (2024 - 2031). Additionally, The France market would exhibit a CAGR of 5.5% during (2024 - 2031).
The egg processing market is a dynamic sector within the broader food industry that plays a crucial role in meeting consumers' diverse needs and preferences. It extends beyond traditional egg consumption, encompassing an array of applications, innovations, and trends that reflect the evolving demands of modern consumers and food manufacturers.
Processed egg products are widely used in food manufacturing, providing essential functionalities and nutritional benefits to various products. Liquid egg products, such as whole eggs, egg whites, and egg yolks, are commonly used in baked goods, including bread, cakes, cookies, and pastries, to provide structure, moisture, and binding properties. Egg powders, derived from dried and powdered eggs, are utilized in producing sauces, dressings, soups, and desserts, offering convenience, extended shelf life, and consistent quality to food manufacturers.
Also, Europe may capitalize on its growing egg production to increase exports of processed egg products to international markets. Processed egg products such as egg powders and liquid eggs have a longer shelf life and can be more easily transported than fresh eggs, making them suitable for export. This can benefit egg processors economically and contribute to Europe’s agricultural exports. In conclusion, the growing production of eggs and the expansion of the food retail sector in the region are driving the market’s growth.
Free Valuable Insights: The Global Egg Processing Market will Hit USD 52 Billion by 2031, at a CAGR of 4.9%
Based on Nature, the market is segmented into Inorganic Egg Products, and Organic Egg Products. Based on Product, the market is segmented into Liquid Egg Products, Dried Egg Products, and Frozen Egg Products. Based on End-Use, the market is segmented into Food Processing & Manufacturing (Processed Foods & Ready Meals, Bakery & Confectionary, Dietary Supplements, Others), Food Service, and Retail. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
By Nature (Volume, Kilo Tonnes, USD Billion, 2020-2031)
By Product (Volume, Kilo Tonnes, USD Billion, 2020-2031)
By End-Use (Volume, Kilo Tonnes, USD Billion, 2020-2031)
By Country (Volume, Kilo Tonnes, USD Billion, 2020-2031)
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