The Europe Egg Protein Market would witness market growth of 5.9% CAGR during the forecast period (2024-2031). In the year 2021, the Europe market's volume surged to 858.19 Kilo Tonnes, showcasing a growth of 10.4% (2020-2023).
In the market, liquid forms of egg protein play a pivotal role, offering versatility and convenience to manufacturers across various industries. Liquid egg products, derived from whole eggs or specific components like egg whites, provide a concentrated source of high-quality protein essential for muscle repair and growth. Their liquid state facilitates easy incorporation into a wide range of food products, including baked goods, beverages, sauces, and dressings, enhancing their nutritional profile without compromising taste or texture. Thus, the Germany market consumed 13.19 Kilo Tonnes of this protein in 2023.
The Germany market dominated the Europe Egg Protein Market by Country in 2023, and would continue to be a dominant market till 2031; thereby, achieving a market value of $3,486.8 million by 2031. The UK market is exhibiting a CAGR of 5.3% during (2024 - 2031). Additionally, The France market would experience a CAGR of 6.7% during (2024 - 2031).
The use of this protein in the personal care and cosmetics sector underscores its versatility as a functional ingredient with beneficial properties for skin and hair care. With its rich amino acid profile, emulsifying properties, and moisturizing effects, this protein finds diverse applications in cosmetic formulations to enhance skin health, hair strength, and overall beauty.
This protein is incorporated into moisturizing creams, lotions, and body butter for its hydrating and nourishing properties. It enhances the skin's suppleness and hydration by restoring its moisture content. Lysine and proline are two amino acids found in this protein that help produce collagen and maintain the suppleness of skin. This protein may help minimize the visibility of fine lines and wrinkles in anti-aging serums, creams, and masks, resulting in a more youthful-looking complexion.
As per the data from the Government of the United Kingdom regarding gross value added (GVA), beverages was the largest manufacturing category, with a value of £6.5 billion in 2021. It contributed 21.4% to the total food and drink manufacturing GVA. The other food products category was the second largest, valued at £6.3 billion in the same year, contributing 20.6% to the total food and drink manufacturing GVA. Moreover, as per Eurostat, the accommodation and food services sector recorded a value-added of €146.4 billion in the EU in 2020. Hence, the growing food service and food & beverage sectors in Europe are expected to drive the expansion of the regional market.
Free Valuable Insights: The Global Egg Protein Market will Hit USD 49.3 Billion by 2031, at a CAGR of 6.2%
Based on Form, the market is segmented into Powder, and Liquid. Based on Type, the market is segmented into Egg White Protein, Whole Egg Protein, and Egg Yolk Protein. Based on Application, the market is segmented into Food & Beverages, Nutrition, Personal Care & Cosmetics, Feed, and Others. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
By Form (Volume, Kilo Tonnes, USD Billion, 2020-31)
By Type (Volume, Kilo Tonnes, USD Billion, 2020-31)
By Application (Volume, Kilo Tonnes, USD Billion, 2020-31)
By Country (Volume, Kilo Tonnes, USD Billion, 2020-31)
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