The Europe Eggshell Membrane Market would witness market growth of 12.8% CAGR during the forecast period (2021-2027). Eggshell membrane is the transparent lining of the outer covering of an egg. It is majorly made of fibrous proteins like collagen type I. In addition, it also consists of glycosaminoglycans like dermatan sulfate, chondroitin sulfate, and sulfated glycoproteins, and also includes hexosamines like glucosamine.
There are many other essential elements found in eggshell membranes such as sialic acid, hyaluronic acid, desmosine, ovotransferrin, isodesmosine, lysozyme, and lysyl oxidase. The chicken eggshell membranes are widely utilized as a dietary supplement due to the presence of various essential elements.
The eggshell membrane is an important ingredient to cure the symptoms of osteoarthritis, and hence providing a cost-efficient substitute of glucosamine and chondroitin sulfate. The safety profile of eggshell membrane supplementation made it popular in the nutraceutical application because there are no proven side effects of eggshell supplementation, despite some egg allergy concern.
Europe is estimated to emerge as a prominent region in the global eggshell membrane market. Factors like the increasing geriatric population in the region would bolster the regional market growth. In addition, the growing demand for healthy and nutritious food items by the people is estimated to surge the growth of the eggshell membrane market in this region.
Prominent countries like Germany and UK will witness an upsurge in the demand for eggshell membrane in the market. It is due to the increasing purchasing power of the population along with the growing health concerns among the population. All these factors would open new growth avenues for the market. The rising cases of various diseases among the geriatric population will also fuel the demand for the eggshell membrane market.
The Germany market dominated the Europe Unhydrolyzed Market by Country in 2020, thereby, achieving a market value of $3,625.1 Thousands by 2027. The UK market is exhibiting a CAGR of 12.3% during (2021-2027). Additionally, The France market is poised to grow at a CAGR of 14.9% during (2021-2027).
Based on Application, the market is segmented into Food & Beverages, Personal Care & Cosmetics, Pharmaceutical, Nutraceuticals, and Other Applications. Based on Type, the market is segmented into Hydrolyzed and Unhydrolyzed. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
Free Valuable Insights: The Global Eggshell Membrane Market Size will Hit $198.9 Million by 2027, at a CAGR of 13.2%
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Kewpie Corporation, Microcore Research Laboratories India Private Limited, Ecovatec Solutions, Inc., Eggnovo S.L, Dutch Eggmembrane Protein Powder (DEPP) B.V., Stratum Nutrition (ESM Technologies, LLC), Certified Nutraceuticals, Inc., Bolise Co., Limited, Mitushi Biopharma, and Biova, LLC.
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