Europe Food Authenticity Market

Europe Food Authenticity Market By Target Testing (False Labelling, Country of Origin and Aging, Meat Speciation, and Adulteration Test), By Technology (PCR (Polymerase Chain Reaction) Based, Liquid Chromatography-Mass Spectrometry, Immunoassay-Based/Elisa (Enzyme-Linked Immunosorbent Assay), Isotope Method, and Other Technologies), By Food Type (Meat & Meat Product, Cereal, Grain, and Pulse, Dairy & Dairy Product, Processed Food, and Others), By Country, Opportunity Analysis and Industry Forecast, 2021 - 2027

Report Id: KBV-7239 Publication Date: January-2022 Number of Pages: 96
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Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Europe Food Authenticity Market, by Target Testing
1.4.2 Europe Food Authenticity Market, by Technology
1.4.3 Europe Food Authenticity Market, by Food Type
1.4.4 Europe Food Authenticity Market, by Country
1.5 Methodology for the research

Chapter 2. Market Overview
2.1 Introduction
2.1.1 Overview
2.1.1.1 Market Composition and Scenario
2.2 Key Factors Impacting the Market
2.2.1 Market Drivers
2.2.2 Market Restraints

Chapter 3. Competition Analysis - Global
3.1 KBV Cardinal Matrix
3.2 Recent Industry Wide Strategic Developments
3.2.1 Partnerships, Collaborations and Agreements
3.2.2 Geographical Expansions
3.2.3 Acquisition and Mergers
3.3 Top Winning Strategies
3.3.1 Key Leading Strategies: Percentage Distribution (2017-2021)
3.3.2 Key Strategic Move: (Acquisitions and Mergers: 2018, Jan – 2021, Jul) Leading Players

Chapter 4. Europe Food Authenticity Market by Target Testing
4.1 Europe False Labelling Market by Country
4.2 Europe Country of Origin and Aging Market by Country
4.3 Europe Meat Speciation Market by Country
4.4 Europe Adulteration Test Market by Country

Chapter 5. Europe Food Authenticity Market by Technology
5.1 Europe PCR (Polymerase Chain Reaction) Based Market by Country
5.2 Europe Liquid Chromatography-Mass Spectrometry Market by Country
5.3 Europe Immunoassay-Based/Elisa (Enzyme-Linked Immunosorbent Assay) Market by Region
5.4 Europe Isotope Method Market by Region
5.5 Europe Other Technologies Market by Region

Chapter 6. Europe Food Authenticity Market by Food Type
6.1 Europe Meat & Meat Product Market by Country
6.2 Europe Cereal, Grain, and Pulse Market by Country
6.3 Europe Dairy & Dairy Product Market by Country
6.4 Europe Processed Food Market by Country
6.5 Europe Others Market by Country

Chapter 7. Europe Food Authenticity Market by Region
7.1 Germany Food Authenticity Market
7.1.1 Germany Food Authenticity Market by Target Testing
7.1.2 Germany Food Authenticity Market by Technology
7.1.3 Germany Food Authenticity Market by Food Type
7.2 UK Food Authenticity Market
7.2.1 UK Food Authenticity Market by Target Testing
7.2.2 UK Food Authenticity Market by Technology
7.2.3 UK Food Authenticity Market by Food Type
7.3 France Food Authenticity Market
7.3.1 France Food Authenticity Market by Target Testing
7.3.2 France Food Authenticity Market by Technology
7.3.3 France Food Authenticity Market by Food Type
7.4 Russia Food Authenticity Market
7.4.1 Russia Food Authenticity Market by Target Testing
7.4.2 Russia Food Authenticity Market by Technology
7.4.3 Russia Food Authenticity Market by Food Type
7.5 Spain Food Authenticity Market
7.5.1 Spain Food Authenticity Market by Target Testing
7.5.2 Spain Food Authenticity Market by Technology
7.5.3 Spain Food Authenticity Market by Food Type
7.6 Italy Food Authenticity Market
7.6.1 Italy Food Authenticity Market by Target Testing
7.6.2 Italy Food Authenticity Market by Technology
7.6.3 Italy Food Authenticity Market by Food Type
7.7 Rest of Europe Food Authenticity Market
7.7.1 Rest of Europe Food Authenticity Market by Target Testing
7.7.2 Rest of Europe Food Authenticity Market by Technology
7.7.3 Rest of Europe Food Authenticity Market by Food Type

Chapter 8. Company Profiles
8.1 ALS Limited
8.1.1 Company Overview
8.1.2 Financial Analysis
8.1.3 Segmental and Regional Analysis
8.1.4 Recent strategies and developments:
8.1.4.1 Acquisitions and Mergers:
8.2 Koninklijke DSM N.V. (Erber Group)
8.2.1 Company Overview
8.2.2 Financial Analysis
8.2.3 Segmental and Regional Analysis
8.2.4 Research & Development Expense
8.3 SGS S.A.
8.3.1 Company Overview
8.3.2 Financial Analysis
8.3.3 Segmental and Regional Analysis
8.4 Eurofins Scientific Group
8.4.1 Company Overview
8.4.2 Financial Analysis
8.4.3 Regional Analysis
8.4.4 Recent strategies and developments:
8.4.4.1 Partnerships, Collaborations and Agreements:
8.4.4.2 Acquisitions and Mergers:
8.4.4.3 Geographical Expansions:
8.5 EMSL Analytical, Inc.
8.5.1 Company Overview
8.6 FoodChain ID Group, Inc.
8.6.1 Company Overview
8.7 Intertek Group PLC
8.7.1 Company Overview
8.7.2 Financial Analysis
8.7.3 Segmental and Regional Analysis
8.7.4 Recent strategies and developments:
8.7.4.1 Geographical Expansions:
8.8 Microbac Laboratories, Inc.
8.8.1 Company Overview
8.9 LGC Science Group Holdings Limited
8.9.1 Company Overview
8.9.2 Financial Analysis
8.9.3 Regional Analysis
8.9.4 Research and Development Expenses
8.10. Mérieux NutriSciences Corporation (Institut Mérieux)
8.10.1 Company Overview
8.10.2 Recent strategies and developments:
8.10.2.1 Acquisitions and Mergers:
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