The Europe Frozen Dessert Market would witness market growth of 5.4% CAGR during the forecast period (2023-2030). In the year 2020, the Europe market's volume surged to 3,235.8 Kilo Tonnes, showcasing a growth of 5.6% (2019-2022).
Many specialty dessert shops emphasize local and artisanal ingredients, creating a unique selling point. This focus on quality and authenticity resonates with consumers seeking handmade and locally sourced products. Specialty dessert shops may offer parties, events, and celebration catering services. This additional revenue stream can help boost their business and expand their customer base. Successful specialty dessert shop brands often explore franchising to expand their reach, allowing entrepreneurs to open their franchise locations and contribute to the brand's growth. Many specialty dessert shops use digital marketing strategies and loyalty programs to stay competitive, engage customers, and reward frequent visits.
In addition to being lower in unhealthy components, consumers are looking for frozen desserts that offer additional health benefits. This has led to the inclusion of functional ingredients like probiotics, prebiotics, antioxidants, and protein in some frozen dessert products. While some consumers are interested in healthier options, others seek artisanal, and craft frozen desserts made with high-quality, locally sourced ingredients. These products often emphasize unique flavors and premium quality. Despite emphasizing health, consumers also value exciting and unique flavor experiences. Frozen dessert brands constantly innovate with new and exotic flavors, limited-time seasonal releases, and collaborations with other food and beverage companies.
According to the United Kingdom Office for National Statistics, gross disposable household income (GDHI) increased throughout the UK by 3.6% in 2021 compared to 2020, with increases in England, Wales, and Scotland of 3.7%, 2.8%, and 2.6%, respectively, and in Northern Ireland of 4.5%. London had the greatest GDHI per head of the nations and areas categorized by International Territorial Levels (ITL1) in 2021, with an average of £31,094 available to spend or save for each individual; Northern Ireland had the lowest, with £17,636, compared to a UK average of £21,679. Owing to these factors, the market will expand rapidly in Europe in the upcoming years.
The Germany market dominated the Europe Frozen Dessert Market, by Country in 2022, and would continue to be a dominant market till 2030; thereby, achieving a market value of $10,660.1 Million by 2030. The UK market is showcasing a CAGR of 4.5% during (2023 - 2030). Additionally, The France market would register a CAGR of 6.2% during (2023 - 2030).
Based on Distribution Channel, the market is segmented into Supermarket/Hypermarket, Cafe & Bakery Shops, Online, Convenience Stores, and Others. Based on Product, the market is segmented into Ice Cream, Frozen Yogurt, Confectionary & Candies, and Others. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
Free Valuable Insights: The Global Frozen Dessert Market will Hit $160.8 Billion by 2030, at a CAGR of 5.8%
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Nestle S.A, Unilever PLC, General Mills, Tyson Foods, Inc., Kellogg Company, China Mengniu Dairy, 16 Handles, Bassetts Ice Cream, Berkshire Hathaway, Inc. and Inspire Brands, Inc.
By Distribution Channel (Volume, Kilo Tonnes, USD Million, 2019-2030)
By Product (Volume, Kilo Tonnes, USD Million, 2019-2030)
By Country (Volume, Kilo Tonnes, USD Million, 2019-2030)
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