The Europe Fruit and Vegetable Processing Market would witness market growth of 4.9% CAGR during the forecast period (2022-2028).
Fruit and vegetable processing contributes to the increase in the production of items intended for direct intake as food products. The procedure preserves the color, flavor, vitamins, texture, and nutrition of the food. Processed foodstuffs are kept in cans of vegetables or fruit juice, bits, pulp, and other forms. Processed fruits and vegetables in the form of juice aid in preventing the contamination of minerals and vitamins in the fruit and vegetables, and health-conscious people can take these for the same nutritious advantages as fresh fruit.
Furthermore, the increased use of pesticides for washing and disinfecting to prevent the expansion of organic bacterial diversity is majorly harmful for the consumer. The authenticity of processed fruits and vegetables can become a substitute for these inorganic edibles. Furthermore, increasing automation and robotics integration with processing equipment is predicted to increase the quality of processed fruit and vegetable products while also lowering operational costs for manufacturers.
The adoption of processed fruits and vegetables is increasing across the region due to the increasing population of health-conscious consumers. In addition, there is an increase in the consumption of ready-to-eat goods with high nutritional content, consistency in quality, time savings, and exotic fruit and vegetable ingredients. As people become more concerned about their health, they are less prepared to compromise on the healthiness of the fruits and vegetables they eat. This factor allows people to spend more money on healthy foods such as super fruits rather than artificial foods with flavors, dyes, and preservatives, allowing them to spend more money. The growing recognition of the critical function of fruits and vegetables in illness prevention, along with the move toward healthy edibles caused by the increased acceptance of vegan lifestyles.
The Germany market dominated the Europe Fruit and Vegetable Processing Market by Country in 2021, and would continue to be a dominant market till 2028; thereby, achieving a market value of $708 million by 2028. The UK market is experiencing a CAGR of 4% during (2022 - 2028). Additionally, The France market would exhibit a CAGR of 5.6% during (2022 - 2028).
Based on Mode of Operation, the market is segmented into Automatic and Semi-Automatic. Based on Product Type, the market is segmented into Fresh & Fresh – Cut, Canned, Frozen, Dried & dehydrated, and Others. Based on Type, the market is segmented into Vegetables, Fruits, and Others. Based on Equipment Type, the market is segmented into Fillers, Pre-processing, Peeling/Inspection/slicing, Packaging & handling, Washing & dewatering, Seasoning systems, and Others. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
Free Valuable Insights: The Global Fruit and Vegetable Processing Market Size will Hit $12.1 Billion by 2028, at a CAGR of 5.3%
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include PepsiCo, Inc., Conagra Brands, Inc., Nestle S.A., Syntegon Technology GmbH (Bosch Packaging Technology), Buhler Group, The Krones Group, Bonduelle S.A., GEA Group AG, Olam International Limited, and The Kraft Heinz Company.
By Mode of Operation
By Product Type
By Type
By Equipment Type
By Country
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