The Europe Hard Kombucha Market would witness market growth of 40.6% CAGR during the forecast period (2022-2028).
Hard kombucha is available in a variety of flavours, giving it a flexible alternative to beer, wine, cocktails, or cider. Even in the alcohol industry, there is a great deal of room for developing healthier substitutes that appeal to millennials' need for utility. These health-conscious customers have learned to anticipate functional benefits, low sugar, free-from, low carb, and natural ingredients when making a purchase.
Hard kombucha's natural appeal and holistic wellness promise are aided by shelf-stable probiotics, botanical infusions, adaptogens, and cold-pressed juice mixes. Hard kombucha business opportunity is anticipated as a result of hybridization, trendy flavours, and colourful unisex packaging that are modernising the beverages' appearance and improving visibility among a wide audience. With the two macrotrends of functionality & natural products, fermented probiotic beverages have become a pillar of the wellness drink sector. As a result of growing research into the function of the gut microbiome in everything from mood control to chronic illness, probiotics have gained popularity.
The product caters to health-conscious consumers looking for alternatives to beer and artificially flavoured "ready-to-drinks," according to major hard kombucha market trends. Because kombucha products naturally contain little gluten, sugar, or carbohydrates, they are typically available in organic and non-GMO markets. Kombucha contains a variety of enzymes, vitamins, organic acids, and minerals. Acetic, lactic, glucuronic, and butyric acids, which have been demonstrated to reduce inflammation, lower blood sugar, and support blood sugar homeostasis, are present in high alcohol kombucha.
Although France has the third-biggest kombucha market in Europe, sales there are only around one-sixth as large as those in Germany, the country with the largest kombucha market. Kombucha is primarily marketed online and in health food stores. Although kombucha producers don't frequently target a particular age group, the beverage is probably going to be popular among a youthful, affluent urban population. More than ever, the French market is observing a shift in consumer preferences toward goods that are viewed as natural and have undergone less processing. The kombucha sector will continue to rise as people become more aware of the potential negative consequences of artificial ingredients used in food and beverages.
The Germany market dominated the Europe Hard Kombucha Market by Country in 2021; thereby, achieving a market value of $25,203.5 Thousands by 2028. The UK market is exhibiting a CAGR of 39.5% during (2022 - 2028). Additionally, The France market would experience a CAGR of 41.7% during (2022 - 2028).
Based on Category, the market is segmented into Conventional and Organic. Based on Product Type, the market is segmented into Flavored and Plain. Based on Distribution Channel, the market is segmented into Food Retail and Food Service. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
Free Valuable Insights: The Global Hard Kombucha Market will Hit $367.7 Million by 2028, at a CAGR of 40.1%
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Boochcraft, Unity Vibration Kombucha, Flying Embers, Odell Brewing Co., Remedy Drinks, Jiant, GT’S Living Goods LLC, Buddha's Brew, Inc. and Ummi kombucha (Exotic Margin SA).
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