The Europe Microgreens Market would witness market growth of 10.2% CAGR during the forecast period (2022-2028).
Microgreens are a terrific way to add an another few vitamins and minerals to someone's balanced diet by serving them alongside (or on top of) any food. However, because of their strong flavour, just a small amount is normally required. In terms of fibre and bulk, a little microgreen salad may not be able to compete with a large, nutritious garden salad, but it still delivers a nutritional punch.
Antioxidants aid in the elimination of free radicals, which are unstable waste molecules. Both natural biological processes and environmental influences, such as pollution, produce free radicals. They can cause cell harm as they accumulate. Although the body can eliminate some free radicals, they can still build up. Antioxidants in foods can aid in the removal of more of them. In addition, antioxidants can be found in plant-based meals.
While people may buy (or cultivate at home) a vast range of microgreens, the names of these little plants may sound familiar: beets, broccoli, Swiss chard, mustard, arugula, amaranth, and peas, to name a few. Microgreens are just the smallest versions of these veggies and herbs when they have been sprouted. Also, microgreens come in over sixty different varieties. Microgreens not only give nutritious value to salads, soups, and sandwiches, but they are also soft and flavorful.
Alzheimer's disease is expected to affect 5.05 percent of Europeans. The prevalence was 3.31 percent in men and 7.13 percent in women, and it rose with age. Alzheimer's disease had an incidence of 11.08 per 1000 person-years in Europe. Men had a rate of 7.02 per 1000 person-years, while women had a rate of 13.25 per 1000 person-years; both rates increased with age. This creates lucrative opportunities for the regional market players.
The surge in the cases of various chronic disease and other health conditions, the demand for various nutritious food items would increase among people. In addition, there are many people who are increasingly focusing on their health. Additionally, people are widely consuming organic food products and hence, they are increasingly adopting indoor farming for microgreens. Microgreens are high in antioxidants, B vitamins, and omega-3 fatty acids, which help the body convert food into useful energy and battle stress. Owing to this, consumers across this region are spending their money on these microgreens. Thus, the regional microgreens market would accelerate the growth in the coming years.
The Germany market dominated the Europe Microgreens Market by Country in 2021, and would continue to be a dominant market till 2028; thereby, achieving a market value of $168.1 million by 2028. The UK market is anticipated to grow at a CAGR of 9.2% during (2022 - 2028). Additionally, The France market would showcase a CAGR of 11% during (2022 - 2028).
Based on End User, the market is segmented into Food Service, Retail, and Others. Based on Farming, the market is segmented into Indoor Vertical Farming, Commercial Greenhouse, and Others. Based on Type, the market is segmented into Broccoli, Arugula, Cabbage, Cauliflower, Peas, Basil, Radish, Cress, and Others. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
Free Valuable Insights: The Global Microgreens Market Size will Hit $2.6 Billion by 2028, at a CAGR of 10.6%
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include AeroFarms, LLC, Gotham Greens Holdings, LLC, Fresh Origins, The Chef's Garden, Inc., Farmbox Greens, LLC, Living Earth Farm, Bowery Farming, Inc., and Teshuva Agricultural Projects Ltd.
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