The Europe Mushroom Market would witness market growth of 11.38% CAGR during the forecast period (2020-2026). There are many government and global organizations which are motivating the mushroom cultivators to make latest R&D technologies in order to enhance the quality of mushroom.
Biotechnology labs help in improving the environment needed to cultivate mushroom which is the most important part in the breeding process. All these technological improvement and supportive government initiatives will open new growth avenues for the market players. The mushroom cultivators utilize the integrated pest management systems to help in coping up with adverse effects of pest. Prior to the cultivation process, the mushroom cultivators require appropriate knowledge, planning, and research.
Farming of mushroom is done under a controlled environment which has proper ventilation, correct light, humidity, soil pH levels, nutrients, and air pressure. Mushrooms are an excellent source of riboflavin, potassium, Vitamin D & selenium, which offers several health benefits like weight management, boosting immunity, and reduces the risks of several chronic diseases. There is a broad range of mushroom that is widely available in the market like button, paddy, oyster, milky shitake, and reishi. All these variety is consumed by the people across the globe and also utilized in food processing sector. Though, there are some types of mushroom which cannot be consumed directly but they are majorly used in the pharmaceutical and nutraceuticals sectors.
The major aspects fueling the growth of the mushroom market include the booming food & beverage sector coupled with the increasing number of health consciousness people around the world. The changing food preference among people towards the vegan foods items, are pushing the demand for mushrooms as they are rich source of vitamin, protein, & mineral and can be used as meat substitute. Moreover, the increasing adoption of mushroom in pharmaceutical sector is also contributing to the rising demand for mushroom. Mushrooms have some components that help in treating diseases like hypertension and hypercholesterolemia.
The Speciality Stores market dominated the Italy Mushroom Market By Distribution Channel 2019, thereby, achieving a market value of $286.1 million by 2026, growing at a CAGR of 13.4 % during the forecast period. The Convenience Stores market is exhibiting highest CAGR of 13.9% during (2020 - 2026).
Based on Type, the market is segmented into Oyster, Shiitake, Button and Other Types. Based on Form, the market is segmented into Fresh Mushroom and Processed Mushroom. Based on Distribution Channel, the market is segmented into Hypermarkets & Supermarkets, Convenience Stores, Specialty Stores and Online. Based on End User, the market is segmented into Residential, Industrial and Commercial. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
Free Valuable Insights: Mushroom Market in Europe is expected to register a CAGR of 11.38% during the forecast period (2020-2026)
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Bonduelle S.A., Costa Group Holdings Limited, Monterey Mushrooms, Inc., Okechamp SA, Shanghai Fengke Biological Technology Co., Ltd., South Mill Mushrooms Sales, Inc. (The Mushroom Company), Basciani Foods, Inc., NABIA (Next Agricultural Business Incorporated Australia), Greenyard NV, and Giorgio Fresh Co. (Giorgio Mushroom Co.)
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