The Europe Natural Food & Drinks Market would witness Market growth of 10.6% CAGR during the forecast period (2022-2028).
Pesticides, growth hormones, antibiotics, artificial colors, flavors, and sweeteners are all used excessively in the production and processing of traditional food and drink, resulting in a variety of negative effects. Chemicals in food, like potassium bromate & acrylamide, can cause major health concerns, such as cancer, respiratory problems, memory problems, birth defects, & depression. As a result, customer preference for natural foods and drinks is increasing to keep healthy & safe.
Consumer awareness of sustainable farming & development has grown as a result of fast deforestation to clear land for agricultural uses and the detrimental impact of modern agriculture on the environment due to the usage of pesticides. Natural foods & drinks are becoming more popular among consumers. Consumers' raising awareness of the negative consequences of processed & refined foods is probable to deter them from purchasing this product. Obesity, type-2 diabetes, cardiovascular disease, and other disorders are on the rise as a result of increased consumption of processed foods high in unhealthy fats, salts, & sugars, prompting consumers to incorporate more natural foods & drinks into their diets. In the forecast period, an increased emphasis on one's health & well-being, especially among millenials, is expected to fuel demand for natural foods and drinks.
In Europe, the sector is seeing a demand for cleaner, more minimalistic food items, as evidenced by increased consumer awareness, as consumers seek products that claim to be "organic" or "free-from." Consumer concerns about the harmful health effects of GMOs, preservatives, synthetic chemicals, and other artificial ingredients are driving up demand for natural foods and drinks. As a result of the increased frequency of lactose- and gluten intolerance within the general public, demand for gluten-free & lactose-free product varieties is increasing. In addition, rising urbanization levels, combined with rising consumer living standards, have increased the demand for high-quality, organic foods and drinks.
Because of the increased use of botanicals, the substitution of emulsifiers with enzymes & other texturizers, and rising demand for natural products, the industry in Germany has seen a decrease in synthetic components.
The Germany Market dominated the Europe Natural Food & Drinks Market by Country 2021, and would continue to be a dominant Market till 2028; thereby, achieving a Market value of $17.2 billion by 2028. The UK Market is anticipated to grow at a CAGR of 9.6% during (2022 - 2028). Additionally, The France Market would witness a CAGR of 11.4% during (2022 - 2028).
Based on Product Type, the Market is segmented into Natural Food and Natural Drinks. Based on Packaging, the Market is segmented into Paperboard, Cans, and Others. Based on Distribution Channel, the Market is segmented into SuperMarket s/HyperMarket s, Natural or Health Food Store, Convenience Stores, Online Retails, and Others. Based on countries, the Market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
Free Valuable Insights: The Global Natural Food & Drinks Market Size will Hit $263.1 Billion by 2028, at a CAGR of 10.8%
The Market research report covers the analysis of key stake holders of the Market . Key companies profiled in the report include Archer Daniels Midland Company, Conagra Brands, Inc., Nestle S.A., General Mills, Inc., The Hain Celestial Group, Inc., Dean Foods, Bunge Limited, and Amy's Kitchen, Inc.
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