The Europe Nitro-infused Beverages Market would witness market growth of 19.9% CAGR during the forecast period (2023-2030). In the year 2020, the Europe market's volume surged to 3,724.7 thousand units (10oz), showcasing a growth of 20.2% (2019-2022).
The primary impact of nitro infusion is the enhancement of texture. Whether in coffee, beer, or other beverages, nitrogen creates a creamy and velvety mouthfeel. This transformative effect is particularly appealing in drinks where texture is crucial to the overall drinking experience. Nitrogen, known for its inert properties, serves as a natural preservative. This characteristic has been harnessed in the production of canned nitro beverages, contributing to an extended shelf life without additional chemical preservatives. The preservation aspect aligns with consumer preferences for cleaner and more natural products. Nitrogen infusion is known for preserving the original flavors of beverages.
Nitro coffee, especially cold brew variations, has become a staple in many coffee shops. The infusion of nitrogen creates a velvety texture, transforming a simple cold brew into a cascading, visually appealing drink. The marriage of coffee culture and nitrogen infusion has led to a renaissance, with consumers seeking a smoother and more refined coffee experience. Nitro stouts and porters have gained popularity for their creamy mouthfeel and distinctive presentation. Nitro taps in breweries and the advent of canned nitro beers have expanded the reach of these innovations, appealing to beer enthusiasts seeking a unique and elevated drinking experience.
According to Germany Trade and Invest, the food and beverage industry is the fourth largest industry in Germany, with a production value of 185.3 billion euros in 2020. Germany, known for its beer culture, has seen the integration of nitro infusion in craft beers. All these factors will uplift the regional market’s expansion in the coming years.
The Germany market dominated the Europe Nitro-infused Beverages Market, by Country in 2022, and would continue to be a dominant market till 2030; thereby, achieving a market value of $25,573.7 Million by 2030. The UK market is exhibiting a CAGR of 18.9% during (2023 - 2030). Additionally, The France market would experience a CAGR of 20.8% during (2023 - 2030).
Based on Distribution Channel, the market is segmented into Supermarket & Hypermarket, Convenience Stores, Online, and Others. Based on Product, the market is segmented into Nitro Coffee, Nitro Tea, and Others. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
Free Valuable Insights: The Global Nitro-infused Beverages Market will Hit $352.2 Million by 2030, at a CAGR of 20.3%
The market research report covers the analysis of key stakeholders of the market. Key companies profiled in the report include Rise Brewing Co., Starbucks Corporation, Funkin Cocktails (Funkin Limited) (A.G. Barr P.L.C), Califia Farms LLC, Nitro Beverage Co., Left Hand Brewing Co., Monster Beverage Corporation, PepsiCo, Inc., Cruise Beverage, Bona Fide Nitro Coffee and Tea.
By Distribution Channel (Volume, Thousand Units (10oz), USD Million, 2019-2030)
By Product (Volume, Thousand Units (10oz), USD Million, 2019-2030)
By Country (Volume, Thousand Units (10oz), USD Million, 2019-2030)
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