The Europe Pistachio Milk Market would witness market growth of 10.8% CAGR during the forecast period (2024-2031). In the year 2021, the Europe market's volume surged to 33,282.2 Tonnes, showcasing a growth of 10.5% (2020-2023).
Organic pistachio milk is made from pistachios that are grown without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). The cultivation of organic pistachios adheres to strict organic farming standards that prioritize environmental sustainability and the health of both consumers and farmers. Organic pistachio milk appeals to health-conscious consumers who are seeking natural, clean-label products free from chemical residues. Thus, the Organic segment in Germany market consumed 2,547.8 Tonnes in 2023.
The Germany market dominated the Europe Pistachio Milk Market by Country in 2023, and would continue to be a dominant market till 2031; thereby, achieving a market value of $223.8 million by 2031. The UK market is exhibiting a CAGR of 9.9% during (2024 - 2031). Additionally, The France market would experience a CAGR of 11.9% during (2024 - 2031).
More consumers than ever are making conscious decisions to reduce or eliminate animal-based products from their diets, motivated by health concerns, ethical considerations, and environmental awareness. This milk caters perfectly to this demographic, offering a delicious and nutrient-rich alternative to dairy milk. It is particularly popular among those who are lactose intolerant or allergic to dairy, vegans, and flexitarians seeking to diversify their dietary options.
This milk is a great complement to a diet that prioritizes health because of its rich nutritional profile. Pistachios, which provide about 5.73 grams of plant-based protein per ounce, is a great way to support muscle maintenance and other body functions. They also include a lot of beneficial monounsaturated and polyunsaturated fats, which improve lipid profiles and reduce the risk of heart disease, therefore supporting cardiovascular health.
In France, the demand for this milk is driven by its premium positioning and culinary versatility. Known for their appreciation of fine foods, French consumers are drawn to this milk for its rich taste and ability to enhance beverages and recipes. High-end patisseries and cafés in Paris and Lyon are incorporating this milk into gourmet desserts, pastries, and artisanal drinks, elevating its status as a luxury product. Germans are highly aware of the ecological impact of their dietary choices, and this milk’s lower water footprint compared to almond milk and reduced carbon emissions compared to dairy resonate strongly with this eco-conscious mindset. Germany’s thriving organic food industry also supports the growth of this milk, with brands like Alnatura and Bio Company prominently featuring it in their product lines. Moreover, this milk is increasingly featured at bio-markets and farmers’ markets, catering to Germany’s preference for natural and locally sourced products. Hence, the diverse drivers across European nations highlight the dynamic and multifaceted nature of this market in the region.
Free Valuable Insights: The Global Pistachio Milk Market will Hit USD 3 Billion by 2031, at a CAGR of 10.9%
Based on Source, the market is segmented into Conventional, and Organic. Based on Product, the market is segmented into Plain, and Flavored. Based on Distribution Channel, the market is segmented into Supermarket & Hypermarket, Convenience Stores, Online Retail, and Other Distribution Channels. Based on Packaging, the market is segmented into Cartons, Bottle, and Other Packaging. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
By Source (Volume, Tonnes, USD Billion, 2020-2031)
By Product (Volume, Tonnes, USD Billion, 2020-2031)
By Distribution Channel (Volume, Tonnes, USD Billion, 2020-2031)
By Packaging (Volume, Tonnes, USD Billion, 2020-2031)
By Country (Volume, Tonnes, USD Billion, 2020-2031)
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