The Europe Prebiotics Ingredients Market would witness market growth of 5.9% CAGR during the forecast period (2024-2031).
The Germany market dominated the Europe Prebiotics Ingredients Market by Country in 2023, and would continue to be a dominant market till 2031; thereby, achieving a market value of $657.8 million by 2031. The UK market is exhibiting a CAGR of 4.9% during (2024 - 2031). Additionally, The France market would exhibit a CAGR of 6.4% during (2024 - 2031).
Prebiotic ingredients are functional ingredients and additives in formulating various food products, including soups, sauces, dressings, and condiments. They serve as texturizers, stabilizers, and bulking agents while providing health benefits such as improved digestive health and enhanced satiety. Prebiotic ingredients promote the expansion of beneficial bacteria in the gut, like bifidobacteria and lactobacilli, while inhibiting the growth of harmful bacteria. This promotes digestive health by enhancing regularity, decreasing bloating, and easing the symptoms of digestive diseases like constipation and irritable bowel syndrome (IBS). It also assists in maintaining a healthy balance of gut microbiota.
A healthy gut microbiome supports immune function and protects against infections and diseases. Prebiotic ingredients help modulate the immune system by promoting the growth of beneficial bacteria that interact with the gut-associated lymphoid tissue (GALT) and produce compounds that support immune function. Many prebiotic ingredients are derived from natural, renewable sources such as plants, making them more environmentally sustainable than synthetic ingredients. Additionally, prebiotics can reduce food waste by serving as functional ingredients in products made from food processing by-products.
According to Eurostat data, in 2021, a substantial fraction of the EU population resided in primarily urban regions (40.5%) and intermediate regions (38.7%), with the remaining fifth (20.8%) living in predominantly rural regions. Thus, all these factors will boost the regional market’s expansion in the coming years.
Free Valuable Insights: The Global Prebiotics Ingredients Market will Hit USD 12.9 Billion by 2031, at a CAGR of 6.1%
Based on Application, the market is segmented into Food & Beverages, Dietary Supplements, and Animal Feed. Based on Ingredient, the market is segmented into Inulin, Galacto-Oligosaccharides, Fructo-Oligosaccharides, and Galacto-Fructose. Based on Source, the market is segmented into Cereals, Vegetables, Roots, and Others. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
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By Ingredient
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