The Europe Probiotic Desserts Market would witness market growth of 6.0% CAGR during the forecast period (2022-2028).
Consumers are using probiotics to address specific health issues, and the quantity and variety of bacteria being used are piquing their interest. By expanding their probiotic assortment to address various particular health conditions, businesses can use this as an opportunity to stand out from the competition. Prebiotics, which support the development of probiotics, is another sector where businesses can grow and differentiate themselves.
The prebiotic fiber inulin, for instance, is found in chicory root and is frequently added to meals like ready-to-drink beverages, nutrient-dense snack bars, and powders. Fructooligosaccharides (FOS), galactooligosaccharides (GOS), and resistant starch are further well-researched prebiotic fibers. Probiotics are a broad category of microbes. They all have unique advantages, although the majority belong to just two groups. The most prevalent probiotic might be Lactobacillus.
These can be found in yogurt as well as other fermented foods. Various strains may aid those who struggle to digest lactose, the milk sugar, as well as those who experience diarrhea. A few dairy products contain Bifidobacterium. It might lessen the signs and symptoms of IBS and other disorders. Probiotics contain the yeast Saccharomyces boulardii. It seems to aid in the prevention of diarrhea and other digestive issues.
Probiotic frozen yogurts are a perfect fit for the description because they benefit one's general health. As a result, frozen yogurt consumption is progressively growing throughout the region. This enormous increase is attributed to holiday-themed yogurt with a chocolate taste as well as several festivals and events occurring in Europe. Moreover, desserts produced from plant-based ingredients are growing in popularity in Europe. Almond and soy milk are being used in place of milk by manufacturers in response to this shift. All of these elements will therefore help the probiotic desserts market grow in the upcoming years.
The Germany market dominated the Europe Probiotic Desserts Market by Country in 2021, and would continue to be a dominant market till 2028; thereby, achieving a market value of $68.3 million by 2028. The UK market is anticipated to grow a CAGR of 5.1% during (2022 - 2028). Additionally, The France market would display a CAGR of 6.8% during (2022 - 2028).
Based on Type, the market is segmented into Dairy Based and Plant Based. Based on Application, the market is segmented into Yogurt, Kefir, Ice Cream and Others. Based on Distribution Channel, the market is segmented into Specialty Stores, Hypermarket & Supermarket, Ecommerce and Others. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
Free Valuable Insights: The Global Probiotic Desserts Market will Hit $1 Billion by 2028, at a CAGR of 6.6%
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include General Mills, Inc., Chobani LLC, Danone, S.A., Fonterra Co-operative Group Limited, Meiji Holdings Co., Ltd., Lancashire Farm Dairies, Sovos Brands, Inc., Yofix Probiotics Ltd., and Forager Project, LLC.
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