The Europe Pulse Flour Market would witness market growth of 13.4% CAGR during the forecast period (2024-2031). In the year 2021, the Europe market's volume surged to 472.03 Kilo Tonnes, showcasing a growth of 11.4% (2020-2023).
Pea flour, derived from yellow or green peas, is a versatile and nutrient-rich product within this market. Known for its high protein and dietary fiber content, pea flour is a popular choice for health-conscious consumers and food manufacturers alike. It is gluten-free, making it ideal for individuals with gluten intolerance or celiac disease, and serves as a sustainable alternative to traditional flours. Thus, the Pea segment in Germany market consumed 26.31 Kilo Tonnes in 2023.
The Germany market dominated the Europe Pulse Flour Market by Country in 2023, and would continue to be a dominant market till 2031; thereby, achieving a market value of $3,276.4 million by 2031. The UK market is exhibiting a CAGR of 12.7% during (2024 - 2031). Additionally, The France market would experience a CAGR of 14.3% during (2024 - 2031).
The rising popularity of specialized diets, such as gluten-free, keto, and paleo, has further propelled the adoption of these flours. Gluten-free diets have gained traction among individuals with celiac disease and gluten intolerance and health-conscious consumers exploring alternative food options. This flour, being naturally gluten-free, serve as an excellent replacement for wheat flour in baking and cooking applications.
Environmental sustainability has also played a crucial role in the growing demand for this flour. With increasing awareness of the environmental impact of conventional farming practices and a shift toward sustainable food systems, pulses have gained recognition as eco-friendly crops. They require significantly less water than many cereal grains and are vital in improving soil fertility through nitrogen fixation.
Germany is at the forefront of this market in Europe, primarily due to its burgeoning vegan and vegetarian population. The country’s strong focus on health and nutrition has spurred demand for pulse-based products, including flours used in bread, pasta, and snacks. Government initiatives such as the Federal Organic Farming Scheme and Other Forms of Sustainable Agriculture (BÖLN) encourage sustainable agricultural practices, including the cultivation of pulses. Additionally, German consumers are highly conscious of food quality and origin, boosting the adoption of organic and locally sourced pulse flours. Therefore, the region will present lucrative growth opportunities for the market throughout the forecast period.
Free Valuable Insights: The Global Pulse Flour Market will Hit USD 61.2 Billion by 2031, at a CAGR of 13.7%
Based on Product, the market is segmented into Chickpea, Pea, Lentil, and Other Products. Based on Application, the market is segmented into Bakery & Snacks, Dairy, Beverages, and Other Applications. Based on Distribution Channel, the market is segmented into Supermarkets/Hypermarkets, Departmental Stores, Online Stores, Specialty Stores, and Other Distribution Channels. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
By Product (Volume, Kilo Tonnes, USD Billion, 2020-2031)
By Application (Volume, Kilo Tonnes, USD Billion, 2020-2031)
By Distribution Channel (Volume, Kilo Tonnes, USD Billion, 2020-2031)
By Country (Volume, Kilo Tonnes, USD Billion, 2020-2031)
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