The Europe Regenerative Agriculture Market would witness market growth of 14.1% CAGR during the forecast period (2023-2029).
Healthy soil and diverse ecosystems can enhance water quality, decrease erosion, and sustain wildlife habitats. Thus, governments and other stakeholders recognize the potential for regenerative agriculture to contribute to broader sustainability objectives that extend beyond farming. Furthermore, consumers are becoming increasingly aware of the significance of regenerative practices. This has resulted in an alteration in consumer preferences toward foods produced using these methods. Consumers seek food that is not only nutritious and wholesome but also produced in a manner that is environmentally sustainable and beneficial to local communities.
This phenomenal expansion is being driven, in large part, by the growing adoption of regenerative agricultural practices all across the region. The environmental impact of conventional farming methods is becoming more well-known. As a result, regenerative agriculture is emerging as a sustainable option that emphasizes the health of the soil, biodiversity, and the resilience of ecosystems. A compelling potential for businesses to profit from the increasing need for ecologically responsible food production methods and encourage farmers to cultivate in a more environmentally conscientious manner presents itself as a market for regenerative agriculture.
The agriculture sector in Germany is one of the top four EU producers. Approximately 50% of farmland is made up of grassland and arable land used to feed the more than 200 million farm animals. In addition to animal goods, the farming industry's primary production areas for human use include grains for bread, potatoes, sugar beets, oilseeds, fruit, and vegetables. Grasslands and croplands are also set aside to cultivate bioenergy and bioresources. Hence, regenerative agriculture is predicted to be used more frequently to keep agricultural lands fertile, preserve biodiversity, and reduce the use of chemicals, as the agriculture sector expands and the sustainability movement intensifies, which will help the region's market to grow.
The Germany market dominated the Europe Regenerative Agriculture Market by Country in 2022 thereby, achieving a market value of $329.3 Million by 2029. The UK market is poised to grow at a CAGR of 13.1% during (2023 - 2029). Additionally, The France market would register a CAGR of 14.9% during (2023 - 2029).
Based on End-user, the market is segmented into Service Organization, Consumer Packaged Goods Manufacturers, Advisory Bodies, Financial Institutions and Farmers. Based on Component, the market is segmented into Solution and Services. Based on Type, the market is segmented into Agroforestry, Aquaculture/Ocean Farming, Silvopasture, No-Till & Pasture Cropping, Biochar, Holistically Managed Grazing and Others. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
Free Valuable Insights: The Worldwide Regenerative Agriculture Market is Projected to reach USD 5 Billion by 2029, at a CAGR of 14.4%
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Nestle S.A, Danone, S.A., General Mills, Inc., Cargill, Incorporated, Unilever PLC, Terramera, Inc., Soil Capital Ltd, Indigo Ag, Inc., and Grounded.
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