The Europe Xylitol Market would witness market growth of 6.5% CAGR during the forecast period (2021-2027).
Xylitol is a naturally extracted sweetener, which helps in decreasing the number of cavity-causing bacteria in a person’s mouth. Moreover, many studies have stated that xylitol is beneficial for dental health and the prevention of tooth decay. Due to this, dentists recommend the usage of xylitol-sweetened chewing gum and oral care products to their patients.
The surging demand for natural sweeteners in chewing gums would bolster the growth of the overall xylitol market in the coming years. Various dental benefits offered by xylitol are contributing to its high demand for dental care products, thereby creating bright growth prospects for the industry. Along with that, the rise in usage of xylitol in various food & personal care products would propel the growth of the market.
The high awareness among the consumers regarding the negative impacts of consuming regular sugar is motivating them to adopt better sugar alternatives that can offer various health benefits. This would further surge the demand and growth of the regional xylitol market during the forecast period.
The Germany market dominated the Europe Xylitol Market by Country in 2020, and would continue to be a dominant market till 2027; thereby, achieving a market value of $65,657.8 Thousands by 2027. The UK market is experiencing a CAGR of 5.5% during (2021 - 2027). Additionally, The France market would witness a CAGR of 7.8% during (2021 - 2027).
Based on Form, the market is segmented into Powder and Liquid. Based on Application, the market is segmented into chewing gum, confectionery, bakery & other foods, oral care, and others. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
Free Valuable Insights: The Global Xylitol Market Size will Hit $891.5 Million by 2027, at a CAGR of 6.9%
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Cargill Corporation, Roquette Freres, International Flavors & Fragrances, Inc. (DuPont Nutrition), Dynamic Food Ingredients Corporation, zuChem, Inc., Thomson Biotech (Xiamen) Co., Ltd., NovaGreen, Inc., Zhejiang Huakang Pharmaceutical Co., Ltd., Foodchem International Corporation, and Mitsubishi Electric Corporation.
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