Food Authenticity Market

Global Food Authenticity Market By Target Testing (False Labelling, Country of Origin and Aging, Meat Speciation, and Adulteration Test), By Technology (PCR (Polymerase Chain Reaction) Based, Liquid Chromatography-Mass Spectrometry, Immunoassay-Based/Elisa (Enzyme-Linked Immunosorbent Assay), Isotope Method, and Other Technologies), By Food Type (Meat & Meat Product, Cereal, Grain, and Pulse, Dairy & Dairy Product, Processed Food, and Others), By Regional Outlook, Industry Analysis Report and Forecast, 2021 - 2027

Report Id: KBV-7237 Publication Date: January-2022 Number of Pages: 247
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