Global Food Flavors Market By Type (Natural Flavors and Artificial Flavors) By End Use (Beverages, Dairy & Frozen Products, Bakery & Confectionery, Savory & Snacks and Animal & Pet Food)

Analysis of Market Size & Trends

The Global Food Flavors Market size is expected to reach $18.9 billion by 2025, rising at a market growth of 5.3% CAGR during the forecast period.

The food Flavor is a preparation added to food products to boost or impart a distinctive Flavor, to preserve the Flavor after processing, to alter an already existing Flavor, and to guise an unwanted Flavor. Growing demand for ready-to-eat, processed and canned products is driving the industry worldwide. Other factors, such as technology innovation, the advent of new tastes, and large capital inflows into R&D activities, are also driving the growth of the market.

Global Food Flavors Market Size

The increasing disposable income especially of the young and middle-class customers helps to increase demand for food Flavors. In addition, the increasing product developments by food and drink manufacturing firms is helping to introduce new products to attract prospective customers in the new and existing industry. The accessibility to fake and inexpensive food Flavorings ingredients however impedes the development in the prospective industry of meat Flavorings. The increase in organized retail chains in the developing countries, which are largely dependent on revenues of distinct types of food and beverages, contributes to the development of demand for food Flavor products of varying types.

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Global Food Flavors Market Share

Based on Type, the market is segmented into Natural Flavors and Artificial Flavors. Based on End Use, the market is segmented into Beverages, Dairy & Frozen Products, Bakery & Confectionery, Savory & Snacks and Animal & Pet Food. The report also covers geographical segmentation of Food Flavors market. Beverages segment is further categorized across Hot Drinks, Soft Drinks and Alcoholic Drinks. Dairy & Frozen Products segment is further segmented into segment is further segmented into Dairy Products and Frozen Products. Bakery & Confectionery segment is further classified into Bakery, Confectionery, Ice Cream and Chocolate. Savory & Snacks segment is further segmented into Savory and Snacks. Based on Regions, the market is segmented into North America, Europe, Asia Pacific, and Latin America, Middle East & Africa.

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Koninklijke DSM N.V., Archer Daniels Midland Company, FMC Corporation, Kerry Group, Sensient Technologies Corporation, Chr. Hansen Holding A/S, Doehler Group SE, SunOpta, Inc., BASF SE, and Corbion NV.

Scope of the Food Flavors Market Analysis

Market Segmentation:

By Type

• Natural Flavors and
• Artificial Flavors

By End Use

• Beverages
  • Hot Drinks
  • Soft Drinks
  • Alcoholic Drinks
• Dairy & Frozen Products
  • Dairy Products
  • Frozen Products
• Bakery & Confectionery
  • Bakery
  • Confectionery
  • Ice Cream
  • Chocolate
• Savory & Snacks
  • Savory
  • Snacks
• Animal & Pet Food
  • Animal Food
  • Pet Food

By Geography

• North America
  • US
  • Canada
  • Mexico
  • Rest of North America
• Europe
  • Germany
  • UK
  • France
  • Russia
  • Spain
  • Italy
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Singapore
  • Malaysia
  • Rest of Asia Pacific
• LAMEA
  • Brazil
  • Argentina
  • UAE
  • Saudi Arabia
  • South Africa
  • Nigeria
  • Rest of LAMEA

Companies Profiled

• Koninklijke DSM N.V.
• Archer Daniels Midland Company
• FMC Corporation
• Kerry Group
• Sensient Technologies Corporation
• Chr. Hansen Holding A/S
• Doehler Group SE
• SunOpta, Inc.
• BASF SE
• Corbion NV