Japan Food Preservatives Market Size, Share & Industry Trends Analysis Report By Function (Anti-microbial, Anti-oxidant, and Others), By Type (Natural and Synthetic), By Application, Growth Forecast, 2023 - 2030

The Japan Food Preservatives Market size is expected to reach $206.6 million by 2030, rising at a market growth of 5.1% CAGR during the forecast period. In the year 2022, the market attained a volume of 9,823.5 kilo Tonnes units, experiencing a growth of 4.5% (2019-2022).

Japan's rapid economic growth and hectic lifestyles have catalyzed a significant shift in dietary preferences, with a notable transition from homemade meals to processed foods. This transformation is characterized by the rising popularity of packaged sauces, instant meals, and ready-to-cook options, typically purchased from local convenience stores.

The nation is well-known for its rapid development and hectic routine in life. Because of their fast-paced lifestyle, Japanese people increasingly buy processed foods like boxed sauces, instant meals, and ready-to-cook options from nearby convenience stores instead of consuming homemade meals. The need for food preservatives is being driven by the rising popularity of these items nationwide. The Japanese food industry is adapting to changing consumer preferences and industry trends by increasing the production of processed foods with extended shelf lives.

Moreover, Japan's expanding food industries have a notable impact on the demand for food preservatives. According to the U.S. Department of Agriculture, Japan's food processing sector produced $218.3 billion of food and drink goods in 2020. The COVID-19 pandemic reduced eating out and increased cooking at home. Significant declines in the production values of water, juices, soft drinks, and alcoholic beverages were almost completely offset by increases in dairy, wheat flour, health foods, and convenience or ready-to-eat items.

Because of the strict regulations, the Japanese processed food business has been seen as challenging to break into. It does, however, have a lot of potential. Over the last 20 years, the consumption of frozen meals has doubled and is still escalating. The amount of time devoted to cooking at home has been steadily reducing, while demand for quick, prepared meals is rising. The COVID-19 pandemic has also impacted customers, who are now looking for easy-to-prepare, nutritious, and satisfying foods and beverages to make at home. The rising number of elderly people living alone, the increasing proportion of women in the labor force, the expanding number of single-member families, and other factors contribute to Japan's frozen food industry's growth.

Market Trends

Rising use of synthetic preservatives in food applications

The widespread use of synthetic food preservatives, particularly benzoic acid, is a prominent feature in various food applications in Japan. This compound is favored for its antimicrobial properties, making it particularly effective as a pickling preservative. Japan places a strong emphasis on food safety and hygiene. Preservatives are of paramount importance in mitigating the risks of foodborne illnesses, microbial contamination, and spoilage, thereby supporting the nation's dedication to safeguarding its food supply.

Synthetic preservatives are often favored for their cost-effectiveness and efficiency in preserving various food products. Food manufacturers choose them because of their well-established safety profiles endorsed by regulatory bodies, particularly in an industry where food safety standards are highly valued. Therefore, the rising use of synthetic preservatives in food applications will augment the demand for food preservatives in Japan.

Dominance of dairy and frozen products

In Japan, dairy products are the most important nutritional recommendations for consuming daily in appropriate amounts. Japanese consumers increasingly rely on dairy and frozen items due to their convenience, extended shelf life, and diverse offerings. Notably, several Japan-based companies contribute significantly to the prominence of these categories.

Convenience stores are an essential part of the food retail landscape in Japan. They provide an extensive range of dairy and frozen goods, convenient for customers searching for quick and easily accessible food options. Dairy and frozen products have been adapted into traditional Japanese dishes, contributing to their popularity. For example, frozen ingredients are often used in home cooking, and dairy products are incorporated into desserts and savory dishes.

A key consideration in applying preservatives in dairy products is ensuring the safety and purity of items like fruit yogurts. Preservatives play a pivotal role in preventing contamination, both before and after the fermentation process. This proactive approach addresses critical hygiene concerns associated with dairy production, assuring consumers of the safety and freshness of their chosen dairy items.

Meiji is a leading company in the Japanese food industry, mainly known for its excellence in dairy products. The company offers many dairy items, including milk, yogurt, cheese, and ice cream. Meiji's dairy products are widely consumed across Japan, reflecting the cultural significance of dairy in the Japanese diet. According to Meiji's financial reports and industry analyses, the company has consistently demonstrated a strong industry presence in Japan's dairy sector. Its commitment to quality, innovation, and meeting consumer preferences has contributed to the widespread popularity of Meiji dairy products in Japan. Hence, the dominance of the dairy sector, which necessitates the use of various types of food preservatives, aids in the development of market.

Competition Analysis

The Japanese food preservatives market is characterized by consolidation, with a few global players holding dominant positions. Notable companies mentioned include Kerry, Celanese, and Corbion. These international vital players have a significant presence in the Japanese industry, indicating that multinational companies are essential in supplying food preservatives to the region.

The more significant usage of natural preservatives in Japan's food and beverages is a factor contributing to the industry's growth. There is a notable shift toward natural preservatives and clean-label categories in Japan. Companies like Corbion and Kerry are mentioned to have a strong position in these fast-growing segments, aligning with the increased consumer preference for natural ingredients and transparency in food labels.

In 2022, Kerry continued to play a significant role in advancing the food preservatives market in Japan, demonstrating its commitment to innovation and meeting the unique demands of the Japanese food industry. Kerry's expertise in taste modulation has been utilized to ensure that synthetic preservatives do not compromise the sensory attributes of Japanese cuisine.

Kerry ensures that its preservative solutions meet Japan's food safety and quality regulatory requirements. Kerry mainly focuses on providing preservatives that align with the preferences of Japanese consumers. They are often interested in natural and minimally processed foods, which may influence Kerry's product offerings in Japan.

List of Key Companies Profiled

• Archer Daniels Midland Company
• Cargill, Incorporated
• Kerry Group PLC
• Akzo Nobel N.V.
• Kemin Industries, Inc.
• Univar Solutions, Inc.
• Koninklijke DSM N.V.
• Tate & Lyle PLC
• BASF SE
• Celanese Corporation

Japan Food Preservatives Market Report Segmentation

By Function

• Anti-microbial
• Anti-oxidant
• Others

By Type

• Natural
  • Edible Oil
  • Rosemary Extracts
  • Natamycin
  • Vinegar
  • Others
• Synthetic
  • Sorbates
  • Benzoates
  • Propionates
  • Others

By Application

• Meat & Poultry Product
• Bakery Products
• Dairy Product
• Beverages
• Snacks
• Others

Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Japan Food Preservatives Market, by Function
1.4.2 Japan Food Preservatives Market, by Type
1.4.3 Japan Food Preservatives Market, by Application
1.5 Methodology for the research

Chapter 2. Market Overview
2.1 Introduction
2.1.1 Overview
2.1.1.1 Market Composition and Scenario
2.2 Key Factors Impacting the Market
2.2.1 Market Drivers
2.2.2 Market Restraints

Chapter 3. Competition Analysis - Global
3.1 KBV Cardinal Matrix
3.2 Recent Industry Wide Strategic Developments
3.2.1 Partnerships, Collaborations and Agreements
3.2.2 Product Launches and Product Expansions
3.2.3 Acquisition and Mergers
3.2.4 Geographical Expansion
3.3 Market Share Analysis, 2022
3.4 Top Winning Strategies
3.4.1 Key Leading Strategies: Percentage Distribution (2019-2023)
3.4.2 Key Strategic Move: (Product Launches and Product Expansions : 2019, Oct – 2023, Sep) Leading Players
3.5 Porter’s Five Forces Analysis

Chapter 4. Japan Food Preservatives Market
4.1 Japan Food Preservatives Market by Function
4.2 Japan Food Preservatives Market by Type
4.2.1 Japan Food Preservatives Market by Natural Type
4.3 Japan Food Preservatives Market by Synthetic Type
4.4 Japan Food Preservatives Market by Application

Chapter 5. Company Profiles – Global Leaders
5.1 Archer Daniels Midland Company
5.1.1 Company Overview
5.1.2 Financial Analysis
5.1.3 Segmental and Regional Analysis
5.1.4 Research & Development Expense
5.1.5 SWOT Analysis
5.2 Cargill, Incorporated
5.2.1 Company Overview
5.2.2 Recent strategies and developments:
5.2.2.1 Partnerships, Collaborations, and Agreements:
5.3 Kerry Group PLC
5.3.1 Company Overview
5.3.2 Financial Analysis
5.3.3 Segmental and Regional Analysis
5.3.4 Research & Development Expenses
5.3.5 Recent strategies and developments:
5.3.5.1 Acquisition and Mergers:
5.3.5.2 Geographical Expansions:
5.3.6 SWOT Analysis
5.4 Akzo Nobel N.V.
5.4.1 Company Overview
5.4.2 Financial Analysis
5.4.3 Segmental and Regional Analysis
5.4.4 Recent strategies and developments:
5.4.4.1 Partnerships, Collaborations, and Agreements:
5.4.4.2 Product Launches and Product Expansions:
5.4.4.3 Geographical Expansions:
5.4.5 SWOT Analysis
5.5 Kemin Industries, Inc.
5.5.1 Company Overview
5.5.2 Recent strategies and developments:
5.5.2.1 Partnerships, Collaborations, and Agreements:
5.5.2.2 Product Launches and Product Expansions:
5.5.2.3 Acquisition and Mergers:
5.5.2.4 Geographical Expansions:
5.5.3 SWOT Analysis
5.6 Univar Solutions, Inc.
5.6.1 Company Overview
5.6.2 Financial Analysis
5.6.3 Segmental Analysis
5.6.4 SWOT Analysis
5.7 Koninklijke DSM N.V.
5.7.1 Company Overview
5.7.2 Financial Analysis
5.7.3 Segmental and Regional Analysis
5.7.4 Research & Development Expense
5.7.5 Recent strategies and developments:
5.7.5.1 Product Launches and Product Expansions:
5.7.5.2 Acquisition and Mergers:
5.7.6 SWOT Analysis
5.8 Tate & Lyle PLC
5.8.1 Company Overview
5.8.2 Financial Analysis
5.8.3 Segmental & Regional Analysis
5.8.4 Research & Development Expense
5.8.5 SWOT Analysis
5.9 BASF SE
5.9.1 Company Overview
5.9.2 Financial Analysis
5.9.3 Segmental and Regional Analysis
5.9.4 Research & Development Expense
5.9.5 Recent strategies and developments:
5.9.5.1 Product Launches and Product Expansions:
5.9.5.2 Geographical Expansions:
5.9.6 SWOT Analysis
5.10. Celanese Corporation
5.10.1 Company Overview
5.10.2 Financial Analysis
5.10.3 Segmental and Regional Analysis
5.10.4 Research & Development Expenses
5.10.5 SWOT Analysis

TABLE 1 Japan Food Preservatives Market, 2019 - 2022, USD Million
TABLE 2 Japan Food Preservatives Market, 2023 - 2030, USD Million
TABLE 3 Japan Food Preservatives Market, 2019 - 2022, KILO TONNES
TABLE 4 Japan Food Preservatives Market, 2023 - 2030, KILO TONNES
TABLE 5 Partnerships, Collaborations and Agreements– Food Preservatives Market
TABLE 6 Product Launches And Product Expansions– Food Preservatives Market
TABLE 7 Acquisition and Mergers– Food Preservatives Market
TABLE 8 Geographical Expansion– Food Preservatives Market
TABLE 9 Japan Food Preservatives Market by Function, 2019 - 2022, USD Million
TABLE 10 Japan Food Preservatives Market by Function, 2023 - 2030, USD Million
TABLE 11 Japan Food Preservatives Market by Function, 2019 - 2022, KILO TONNES
TABLE 12 Japan Food Preservatives Market by Function, 2023 - 2030, KILO TONNES
TABLE 13 Japan Food Preservatives Market by Type, 2019 - 2022, USD Million
TABLE 14 Japan Food Preservatives Market by Type, 2023 - 2030, USD Million
TABLE 15 Japan Food Preservatives Market by Type, 2019 - 2022, KILO TONNES
TABLE 16 Japan Food Preservatives Market by Type, 2023 - 2030, KILO TONNES
TABLE 17 Japan Food Preservatives Market by Natural Type, 2019 - 2022, USD Million
TABLE 18 Japan Food Preservatives Market by Natural Type, 2023 - 2030, USD Million
TABLE 19 Japan Food Preservatives Market by Natural Type, 2019 - 2022, KILO TONNES
TABLE 20 Japan Food Preservatives Market by Natural Type, 2023 - 2030, KILO TONNES
TABLE 21 Japan Food Preservatives Market by Synthetic Type, 2019 - 2022, USD Million
TABLE 22 Japan Food Preservatives Market by Synthetic Type, 2023 - 2030, USD Million
TABLE 23 Japan Food Preservatives Market by Synthetic Type, 2019 - 2022, KILO TONNES
TABLE 24 Japan Food Preservatives Market by Synthetic Type, 2023 - 2030, KILO TONNES
TABLE 25 Japan Food Preservatives Market by Application, 2019 - 2022, USD Million
TABLE 26 Japan Food Preservatives Market by Application, 2023 - 2030, USD Million
TABLE 27 Japan Food Preservatives Market by Application, 2019 - 2022, KILO TONNES
TABLE 28 Japan Food Preservatives Market by Application, 2023 - 2030, KILO TONNES
TABLE 30 Key Information – Cargill, Incorporated
TABLE 31 Key Information – Kerry Group PLC
TABLE 32 Key information – Akzo Nobel N.V.
TABLE 33 Key Information – Kemin Industries, Inc.
TABLE 34 Key Information – Univar Solutions, Inc.
TABLE 35 Key Information – Koninklijke DSM N.V.
TABLE 36 Key Information – Tate & Lyle PLC
TABLE 37 Key Information – BASF SE
TABLE 38 Key Information – Celanese Corporation

List of Figures
FIG 1 Methodology for the research
FIG 2 Japan Food Preservatives Market, 2019 - 2030, USD million
FIG 3 Key Factors Impacting the Food Preservatives Market
FIG 4 KBV Cardinal Matrix
FIG 5 Market Share Analysis, 2022
FIG 6 Key Leading Strategies: Percentage Distribution (2019-2023)
FIG 7 Key Strategic Move: (Product Launches and Product Expansions : 2019, Oct – 2023, Sep) Leading Players
FIG 8 Porter’s Five Forces Analysis - Food Preservatives Market
FIG 9 japan Food Preservatives Market share by Function, 2022
FIG 10 japan Food Preservatives Market share by Function, 2030
FIG 11 Japan Food Preservatives Market by Function, 2019 - 2030, USD milion
FIG 12 Japan Food Preservatives Market share by Function, 2022
FIG 13 Japan Food Preservatives Market share by Function, 2030
FIG 14 Japan Food Preservatives Market by Type, 2019 - 2030, USD million
FIG 15 Japan Food Preservatives Market share by Synthetic Type, 2022
FIG 16 Japan Food Preservatives Market share by Synthetic Type, 2030
FIG 17 Japan Food Preservatives Market by Synthetic Type, 2019 - 2030, USD million
FIG 18 Japan Food Preservatives Market share by Application, 2022
FIG 19 Japan Food Preservatives Market share by Application, 2030
FIG 20 Japan Food Preservatives Market by Application, 2019 - 2030, USD million
FIG 23 Recent strategies and developments: Kerry Group, Plc.
FIG 24 Swot Analysis: KERRY GROUP PLC
FIG 25 Recent strategies and developments: Akzo Nobel N.V.
FIG 26 SWOT Analysis: Akzo Nobel N.V.
FIG 27 Recent strategies and developments: Kemin Industries, Inc.
FIG 28 Swot Analysis: Kemin Industries, Inc.
FIG 29 Swot Analysis: Univar Solutions, Inc.
FIG 30 Recent strategies and developments: Koninklijke DSM N.V.
FIG 31 SWOT Analysis: Koninklijke DSM N.V
FIG 32 Swot Analysis: Tate & Lyle PLC
FIG 33 Recent strategies and developments: BASF SE
FIG 34 SWOT Analysis: BASF SE
FIG 35 SWOT Analysis: Celanese Corporation