The Latin America, Middle East and Africa Bakery Processing Equipment Market would witness market growth of 6.95% CAGR during the forecast period (2019-2025).
Bakery processing equipment is used for the preparation of dough and the handling of baked dough products. Bakers processing equipment is used on the basis of the application to produce loaves of bread, cakes and pastries, cookies and biscuits, desserts, pizza crusts, and others (croissants, donuts, and pretzels). Improvement in manufacturing processes and technology is one of the key market developments for industrial bakery processing equipment, which would fuel market growth. Integrating advanced technologies like automation, artificial intelligence (AI), and the Internet of Things (IoT) has made it possible for the food processing industry to become productive, safe, and generate higher revenue. The introduction of enhanced technology has helped to reduce human intervention, increase productivity, and reduce operating costs.
The bakery processing industry has been extensively adopting a wide range of processing equipment. Mixers are a key tool in every bakery application. Bakery mixers are used for mixing cake batter with whipped cream, dough, icing and filling. Planetary and spiral are the two kinds of bakery mixers. A planetary mixer comprises universal attachments that may be used to produce several bakery specialties. On the other hand, a spiral mixer can only be used for kneading and mixing dough for use in crusts of bread, bagels, and pizza.
The report highlights the adoption of Bakery Processing Equipment globally. Based on Product, the market is segmented into Oven & Proofers, Molders & Sheeters, Mixer & Blenders, Dividers & Rounder and Other Products. Based on Application, the market is segmented into Bread, Cakes & Pastries, Cookies & Biscuits, Pizza Crusts and Other Applications. Based on countries, the market is segmented into Brazil, Argentina, UAE, Saudi Arabia, South Africa, Nigeria, and Rest of LAMEA.
Free Valuable Insights: Bakery Processing Equipment Market in LAMEA is expected to register a CAGR of 6.95% during the forecast period (2019-2025)
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include GEA Group AG, Buhler Group, MiddleBy Corporation, Ali Group, Baker Perkins Ltd., Heat and Control, Inc., Rheon Automatic Machinery Co. Ltd., Gemini Bakery Equipment Company, Global Bakery Solutions Ltd. and Allied Bakery Equipment & Machine Co., Inc.
Market Segmentation:
By Product
By Application
By Country
Companies Profiled
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