The Latin America, Middle East and Africa Dry Wine Yeast Market would witness market growth of 7.0% CAGR during the forecast period (2023-2030). In the year 2026, the LAMEA market's volume is expected to surge to 379.0 Tonnes, showcasing a growth of 8.6% (2023-2030).
Dry yeast manufacturers produce a range of yeast strains, each isolated and cultivated for its unique characteristics. These strains belong to different species, such as Saccharomyces cerevisiae, the primary species used in winemaking. Different yeast strains can impart a broad spectrum of Flavors and aromas to the wine. For example, some strains may emphasize fruity notes, while others may contribute to more earthy or spicy undertones.
Yeast strains vary in fermentation characteristics, including fermentation rate, temperature, and alcohol tolerance. Winemakers can select strains that align with their desired fermentation conditions and timelines. Winemakers often choose yeast strains that complement the grape variety being used. Certain strains enhance the expression of specific varietals, highlighting their unique qualities.
Additionally, dry yeast strains enable winemakers to craft wines in various styles, from crisp and clean to rich and complex. Whether aiming for a buttery Chardonnay or a fruity Pinot Noir, the yeast selection plays a pivotal role. Using dry yeast allows winemakers to achieve consistency in their wine production. They can replicate successful batches with confidence by selecting the same yeast strain. In addition to standard yeast strains, some manufacturers offer hybrid strains and specialty strains designed for specific wine styles or production conditions. These can provide unique attributes and outcomes. The availability of diverse yeast strains encourages experimentation and innovation in winemaking. Winemakers can create new flavour profiles or revisit traditional styles with a fresh perspective.
Lebanon is among the world's oldest sites of wine production, with wine manufacturing dating back 5000 years. There are around 50 wineries in Lebanon, of which 47% are located in Mount Lebanon and 36% in Bekka. Lebanese Wine exports reached USD 21 million in 2019, with the UK (33%) and the USA (17%) topping the destinations. Owing to these factors, the dry wine yeast market will expand rapidly in the upcoming years.
The Brazil market dominated the LAMEA Dry Wine Yeast Market by Country in 2022, and would continue to be a dominant market till 2030; thereby, achieving a market value of $47.6 million by 2030. The Argentina market is showcasing a CAGR of 7.4% during (2023 - 2030). Additionally, The UAE market would register a CAGR of 5.8% during (2023 - 2030).
Based on Sales Channel, the market is segmented into Direct and Indirect. Based on End User, the market is segmented into Commercial and Residential. Based on Type, the market is segmented into Red Wine Yeast, White Wine Yeast and Others. Based on countries, the market is segmented into Brazil, Argentina, UAE, Egypt, South Africa, Nigeria, and Rest of LAMEA.
Free Valuable Insights: The Worldwide Dry Wine Yeast Market is Projected to reach USD 2.7 Billion by 2030, at a CAGR of 4.9%
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Lesaffre Group, White Labs Inc., Archer Daniels Midland Company, AEB S.p.A., AngelYeast Co., Ltd., Chr. Hansen Holding A/S, Esseco Srl (Enartis), Lallemand, Inc., LAFFORT, Associated British Foods PLC (Wittington Investments Limited)
By Sales Channel (Volume, Tonnes, USD Million, 2019-2030)
By End User (Volume, Tonnes, USD Million, 2019-2030)
By Type (Volume, Tonnes, USD Million, 2019-2030)
By Country (Volume, Tonnes, USD Million, 2019-2030)
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