The Latin America, Middle East and Africa Hot Food Processing Equipment Market would witness market growth of 8.4% CAGR during the forecast period (2022-2028).
Processing machines, components, and systems used to cook, package, handle, prepare, or store food and food products are referred as food processing equipment. Although the primary role of this equipment is to ensure consumability, preservation, and palatability, a few pieces of equipment can also perform auxiliary or primary activities, such as preparation, handling, and packaging. freezing, A broad line of food processing equipment is available to perform the numerous unit processes required during a whole production cycle, like separating, baking, mixing, washing, and sealing. These machines are used to make a variety of foods and food products, from bread goods to dairy and beverages. In addition, the equipment can be designed and built to handle solid, semi-solid, and liquid items in batches or constantly.
Nontoxic, odorless, nonabsorbent, corrosion-resistant, and easy-to-clean and -disinfect materials should be used in food production and equipment, as well as operation platforms, conveyor belts, engineering equipment, transport vehicles, and other auxiliary facilities that may come into contact with food. Bamboo or wooden substances should not be used on surfaces that come into close touch with foods because they may cause harm or contamination. Food-grade lubricants must be used in equipment that comes into contact with food. Nonabsorbent materials must be used for the exterior layers of the insulating facilities in the plants.
The demand for energy-efficient food processing technology is rapidly surging in this region. The Central and South American regions are expected to grow at a CAGR of 6.7 percent. Factors such as rapid urbanization and higher consumer purchasing capacity in nations like Brazil, Argentina, and Chile have aided the growth of the food and beverage business tremendously. The rising demand for new flavors and cuisines in food and beverage goods is likely to boost the industry's growth in the coming years. Moreover, the demand for baked buns is being boosted by rising fast-food sales, particularly burgers. The need for ovens as well as other bakery processing equipment is driven by local bakeries' partnerships with restaurants and fast-food outlets to supply these burger buns.
The Brazil market dominated the LAMEA Hot Food Processing Equipment Market by Country in 2021, and would continue to be a dominant market till 2028; thereby, achieving a market value of $797 million by 2028. The Argentina market is anticipated to grow at a CAGR of 8.9% during (2022 - 2028). Additionally, The UAE market would showcase a CAGR of 8.1% during (2022 - 2028).
Based on End User, the market is segmented into Food Processing Industries, Food Service Industry, and Household. Based on Food Service Industry Type, the market is segmented into Restaurant, Cafes & Bars, Fast food solutions, Caterers, Cloud kitchens, and Vending Machine & Others. Based on Mode of Operation, the market is segmented into Automatic, Semi-Automatic, and Manual. Based on Type, the market is segmented into Baking Equipment, Evaporation Equipment, Pasteurization Equipment, Dehydration Equipment, Roasting & Grilling Equipment, Frying Equipment, Sterilization Equipment, Blanching Equipment, and Others. Based on countries, the market is segmented into Brazil, Argentina, UAE, Saudi Arabia, South Africa, Nigeria, and Rest of LAMEA.
Free Valuable Insights: The Global Hot Food Processing Equipment Market is Predict to reach $30.3 Billion by 2028, at a CAGR of 6%
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Alfa Laval AB, John Bean Technologies Corporation, GEA Group AG, Marel Ltd., Tetra Laval International S.A. (Delaval), SPX Flow, Inc., Buhler Group, Marlen International (Duravant LLC), Heat and Control, Inc., and TNA Australia Pty Limited.
By End User
By Mode of Operation
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