The Latin America, Middle East and Africa Milk Protein Concentrate Market would witness market growth of 8.6% CAGR during the forecast period (2022-2028).
MPC is desirable for protein-rich beverages, snacking, and low-carbohydrate foods due to its high protein-to-low lactose ratio. MPC can impart solubility and dispersibility to products, making them more heat-resistant. MPCs are advantageous in dairy-based mixtures due to their solubility. MPC is advantageous for foaming and whipping. The milk protein concentrate generates a stable coating of air bubbles at the air-water interface. This helps to stabilize meringues, cakes, mousses, whipped cream, ice creams, and soufflés.
The MPC proteins function at the oil/water interface to generate and stabilize fat emulsions in sausages and other processed meats, dairy beverages, soups, vinaigrettes, sauces, and bread items. A MPC can enhance the viscosity of a food product because to its interior protein composition. MPC's lactose and proteins undergo Maillard browning, giving baked goods such as pastries, cakes, and muffins an appetizing color. Because MPC has almost little flavor, the other cuisine flavors can emerge to their greatest potential.
Dairy is an important part of the Saudi diet, the Saudi Arabian dairy industry is characterized by high milk as well as milk product consumption. The country places a significant emphasis on dairy products to meet its dietary needs, which drives the dairy sector. In addition, many Saudi Arabian meals call for milk and cheese, boosting the demand for dairy products among Saudi Arabian households. Therefore, the growing demand for dairy products in the region is supporting the market expansion in LAMEA.
The Brazil market dominated the LAMEA Milk Protein Concentrate Market by Country in 2021, and would continue to be a dominant market till 2028; thereby, achieving a market value of $89.1 Million by 2028. The Argentina market is experiencing a CAGR of 9.2% during (2022 - 2028). Additionally, The UAE market would showcase a CAGR of 8.3% during (2022 - 2028).
Based on Application, the market is segmented into Packaged Products, Nutritional Products, Infant Formula and Others. Based on Concentration, the market is segmented into High, Medium and Low. Based on countries, the market is segmented into Brazil, Argentina, UAE, Saudi Arabia, South Africa, Nigeria, and Rest of LAMEA.
Free Valuable Insights: The Worldwide Milk Protein Concentrate Market is Projected to reach USD 4.5 Billion by 2028, at a CAGR of 5.4%
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Fonterra Co-operative Group Limited, Schreiber Foods, Inc., Saputo, Inc., DANA Dairy Group Ltd., Royal FrieslandCampina N.V., Lactalis Group, Agri-Mark, Inc. (Cabot Creamery Cooperative), Arla Foods, Inc., Kerry Group PLC and FIT.
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