The Latin America, Middle East and Africa Non-Dairy Frozen Dessert Market would witness market growth of 10.3% CAGR during the forecast period (2022-2028).
Numerous studies, including those done by the World Health Organization (WHO), demonstrate that a vegan diet is linked to several health advantages. Almost invariably, eliminating fatty meat has a good impact on one's health. The vegan diet offers a variety of vitamins and nutrients because it is based on plants, vitamin-rich vegetables, fresh salads, and nuts containing high-quality fats and proteins. Additionally, since vegetables are frequently nutrient-rich, eating a vegan diet does not necessarily result in malnutrition. In addition, the vegan diet is rich in dietary fiber, micronutrients, antioxidants, secondary plant compounds, and vitamins and minerals like folic acid, magnesium, and potassium.
A vegan diet may be beneficial for health. It lowers the risk of common ailments. Non-dairy frozen desserts are less prone to cardiovascular diseases and Type 2 Diabetes because they accumulate fewer fat deposits, absorb a greater variety of nutrients, and avoid meat that is high in cholesterol. The German Cancer Research Center's Heidelberg vegetarian study has also demonstrated how avoiding red, processed meat can considerably lower the risk of developing cancer. For instance, it has been shown that most vegans also exercise more than the norm, drink less alcohol, and smoke less frequently.
A business in South Africa has introduced sugar- and dairy-free chocolate snacks that are excellent for diabetics and vegans. The chocolate is suitable for consumption by diabetics, vegans, followers of the ketogenic diet, and anybody looking for healthier chocolate options due to the absence of sugar and dairy. The region's expanding population is turning toward a particular culinary trend, which will drive demand for and growth in the local non-dairy frozen dessert sector. People are increasingly gravitating toward this category of chocolate because it uses pure ingredients and high-quality beans without sacrificing flavor. These elements could provide the local non-dairy frozen dessert industry with fresh growth opportunities.
The Brazil market dominated the LAMEA Non-Dairy Frozen Dessert Market by Country in 2021, and would continue to be a dominant market till 2028; thereby, achieving a market value of $143.4 million by 2028.The Argentina market is experiencing a CAGR of 10.9% during (2022 - 2028). Additionally, The UAE market would display a CAGR of 10% during (2022 - 2028).
Based on Type, the market is segmented into Ice Cream, Custard, Sorbet, Yogurt, Frozen Novelties, Gelato, Sherbet and Others. Based on Distribution Channel, the market is segmented into Retail and Food Service. Based on Retail Type the market is segmented into Hypermarkets/Supermarkets, Online and Others. Based on countries, the market is segmented into Brazil, Argentina, UAE, Saudi Arabia, South Africa, Nigeria, and Rest of LAMEA.
Free Valuable Insights: The Global Non-Dairy Frozen Dessert Market is Predict to reach $8.7 Billion by 2028, at a CAGR of 8.5%
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Yoga-urt, Jeni's Splendid Ice Creams, LLC, Perfect Day, Inc. (The Urgent Company, Inc.), Miyoko's Creamery, NadaMoo!, Ripple Foods, DiNoci Natural Foods LLC, NOONA’S ICE CREAM, LLC., Breyers (Unilever), and So Delicious Dairy Free (WhiteWave Foods) (Danone SA).
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