The Latin America, Middle East and Africa Organic Spices Market would witness market growth of 5.99% CAGR during the forecast period (2019-2025).
Organic spices are the natural spices which do not contain additives or artificial chemicals. Organic spices are usually grown in a fully natural or wild environment, avoiding any use of artificial pesticides. Organic spices add appropriate texture, taste and elevate the meal's nutrient content for which it is used for preparing. The growing awareness of organic spices' health advantages due to their therapeutic characteristics will boost the demand for the product over the forecast period. Spices are used mainly to flavor, preserve and color the food. Most of the organic components used are turmeric, chilies, ginger, garlic, coriander, and nutmeg & mace. For a wide range of food applications, strong flavors, and essence that enriches meals will remain a key driving demand factor.
Based on Product Type, the market is segmented into Chilli, Ginger, Turmeric, Clove, Pepper, Cinnamon, Nutmeg & Mustard Seeds and Others. Based on Form, the market is segmented into Powder, Granular, Extract and Raw. Based on Distribution Channel, the market is segmented into Offline and Online. Based on countries, the market is segmented into Brazil, Argentina, UAE, Saudi Arabia, South Africa, Nigeria, and Rest of LAMEA.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include McCormick & Company, Inc., Organic Spices, Inc., UK Blending Ltd., Pacific Spice Company, Inc., Ramon Sabater S.A.U., SunOpta, Inc., Spice Chain Corporation, Monterey Bay Spice Company, Sensient Technologies Corporation and Unilever PLC.
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Companies Profiled
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