The Latin America, Middle East and Africa Potato Starch Market would witness market growth of 3.7% CAGR during the forecast period (2021-2027).
Potato starch has a lower gelatinization temperature of 140–149°F/60–65°C; it leads to makes the liquid thicker quicker when heat is applied. It has higher temperature tolerance over a short period and is less stable over a long period which decreases its thickening power. As result, it is best to use potato starch at the end of making the gravy thicker whereas avoid cooking potato starch for long period, as it may begin to make gravy thin.
Potato starch has limited pH tolerance of 6.7 pH has a major impact on the gelatinization of starch and viscosity of the food products. The extractability, denaturation, and solubility of proteins change according to the pH level present in water used in processing.
The UAE imports approximately about 70 percent of its food. The region with the highest annual growth in importing potatoes is valued by the UAE. Due to the crisis chaos, the Syrian border are closed temporarily in the last two years. The cost of transportation from the Syrian border increased rapidly, even though security issues cause a great threat to the transporter. Akkar ware potato was the main exporter of potatoes in the gulf region.
UAE is ranked among the world's richest countries in terms of capital wealth. It is a home for more than 9.8 million people. Due to the limited Arabic land, water shortage, and increasing climate issues this region has to rely upon imports heavily. According to the Foreign Agricultural Service, U.S Department of Agriculture, in 2020, the UAE import bill fuels around $14 billion. Due to these factors, the demand for potato starch would increase in this region during the forecast period.
The Brazil market dominated the LAMEA Potato Starch Market by Country in 2020, and would continue to be a dominant market till 2027; thereby, achieving a market value of $70.9 million by 2027. The Argentina market is poised to grow at a CAGR of 4.2% during (2021 - 2027). Additionally, The UAE market would showcase a CAGR of 3.4% during (2021 - 2027).
Based on End User, the market is segmented into Food & Beverages (Bakery & Confectionery, Beverages, and Processed Food & Others), Industrial (Paper Industry, Pharma, Cosmetics, Biodegradable Plastics, and Others), and Feed. Based on Type, the market is segmented into Modified and Native. Based on Nature, the market is segmented into Conventional and Organic. Based on countries, the market is segmented into Brazil, Argentina, UAE, Saudi Arabia, South Africa, Nigeria, and Rest of LAMEA.
Free Valuable Insights: The Global Potato Starch Market is Predict to reach $4.9 Billion by 2027, at a CAGR of 3.5%
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Ingredion, Incorporated, Tate & Lyle PLC, AGRANA Beteiligungs-AG, Royal Ingredients Group B.V., Royal Avebe U.A., Sudstrake GmbH, Emsland Group, KMC Ingredients Company, Tereos S.A., and Roquette Freres SA.
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