The Latin America, Middle East and Africa Pulse Flour Market would witness market growth of 15.3% CAGR during the forecast period (2024-2031). In the year 2027, the LAMEA market's volume is expected to surge to 270.43 Kilo Tonnes, showcasing a growth of 13.3% (2024-2031).
Others Products in this market refer to specialized or less commonly used pulse-based flours beyond the mainstream options like chickpea, lentil, pea, and bean flours. These include flour made from niche or regional pulses such as mung bean flour, urad dal flour, pigeon pea flour, broad bean flour, and even hybrid blends that combine multiple pulse varieties. These products cater to specific dietary requirements, cultural cuisines, or industrial applications. Thus, Other Products segment in Brazil market consumed 5.64 Kilo Tonnes in 2023.
The Brazil market dominated the LAMEA Pulse Flour Market by Country in 2023, and would continue to be a dominant market till 2031; thereby, achieving a market value of $1,322.6 million by 2031. The Argentina market is showcasing a CAGR of 16.2% during (2024 - 2031). Additionally, The UAE market would register a CAGR of 15% during (2024 - 2031).
The growing accessibility of this flour through retail and online channels has significantly boosted their market penetration, catering to a broader consumer base. E-commerce platforms, which UNCTAD reports generated $26.7 trillion in sales in 2019, have been instrumental in offering a wide range of this flour products, making them more accessible to urban and rural consumers alike.
Brands have also invested heavily in marketing and education to raise awareness of this flour's nutritional and environmental benefits. Through social media campaigns and partnerships with influencers, companies promote this flour-based recipes and showcase their versatility in creating everything from pancakes to protein-enriched snacks. These efforts align with UNCTAD’s observations on the critical role of digital marketing in driving niche product adoption.
With its massive food processing industry, Brazil provides another vital market for this flour. The sector generated $231 billion in revenues in 2023, contributing 10.8% to the country’s GDP. This underscores the significance of processed food production to the Brazilian economy and the potential for these flours to play a pivotal role in creating high-protein, fiber-rich, and sustainable food products. As both domestic and export markets for processed foods continue to expand, Brazil offers a promising landscape for the growth and innovation of pulse flour applications. Hence, all these factors will drive the regional market's growth throughout the forecast period.
Free Valuable Insights: The Worldwide Pulse Flour Market is Projected to reach USD 61.2 Billion by 2031, at a CAGR of 13.7%
Based on Product, the market is segmented into Chickpea, Pea, Lentil, and Other Products. Based on Application, the market is segmented into Bakery & Snacks, Dairy, Beverages, and Other Applications. Based on Distribution Channel, the market is segmented into Supermarkets/Hypermarkets, Departmental Stores, Online Stores, Specialty Stores, and Other Distribution Channels. Based on countries, the market is segmented into Brazil, Argentina, UAE, Saudi Arabia, South Africa, Nigeria, and Rest of LAMEA.
By Product (Volume, Kilo Tonnes, USD Billion, 2020-2031)
By Application (Volume, Kilo Tonnes, USD Billion, 2020-2031)
By Distribution Channel (Volume, Kilo Tonnes, USD Billion, 2020-2031)
By Country (Volume, Kilo Tonnes, USD Billion, 2020-2031)
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