The Latin America, Middle East and Africa Vinegar Market would witness market growth of 4.4% CAGR during the forecast period (2022-2028).
Vinegar may assist in warding off dangerous microbes. Researchers looked at the antibacterial effects of apple cider vinegar (ACV) against E. coli, S. aureus, and C. albicans. These microorganisms may cause a cytokine storm, a harmful and sometimes lethal immunological response. In other words, a cytokine storm is an immunological response that is so severe that the body cannot recover. It was discovered that vinegar reduced inflammatory cytokines dose-dependently (the less diluted the ACV, the stronger the effect). It was concluded that, apple cider vinegar may have potential uses for treating acute infections and autoimmune-induced immune dysregulation.
Consuming vinegar, particularly apple cider vinegar, may also have additional possible (though not always verified) health advantages, such as preventing the spread of viruses like colds and flu, reducing acid reflux symptoms, promoting digestive health, and helping the liver to detoxify naturally. It could also aid in the control of hormones. Drinking one tablespoon of apple cider vinegar with around seven ounces of water just after supper helped women with polycystic ovarian syndrome have more regular cycles and better hormone levels.
One of the few countries that can increase agricultural output is Brazil. It is the fifth-largest country in terms of area, population, and arable land. Throughout the past 20 years, Brazil has improved its standing as a large producer of agricultural products and related food items and a global supplier. It currently ranks among the top 5 producers of 34 commodities and is the largest net exporter in the world. The government's support for expanding the agriculture sector, will enhance the number and quality of available raw materials for vinegar which is anticipated to boost the region's market growth.
The Brazil market dominated the LAMEA Vinegar Market by Country in 2021, and would continue to be a dominant market till 2028; thereby, achieving a market value of $111.5 million by 2028. The Argentina market is experiencing a CAGR of 5% during (2022 - 2028). Additionally, The UAE market would display a CAGR of 4.1% during (2022 - 2028).
Based on Distribution Channel, the market is segmented into B2B and B2C. Based on B2C Type, the market is segmented into Specialty Stores, Supermarkets & Hypermarkets, Convenience Stores, Online and Others. Based on Application, the market is segmented into Food & Beverages, Cleaning Industry, Healthcare, Agriculture and Others. Based on Source, the market is segmented into Organic and Synthetic. Based on Product, the market is segmented into Balsamic, Red Wine, Cider, White, Rice and Others. Based on countries, the market is segmented into Brazil, Argentina, UAE, Saudi Arabia, South Africa, Nigeria, and Rest of LAMEA.
Free Valuable Insights: The Worldwide Vinegar Market is Projected to reach USD 6.4 Billion by 2028, at a CAGR of 2.5%
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include The Kraft Heinz Company, Carl Kühne KG (GmbH & Co.), Mizkan Holdings Co., Ltd., Eden Foods, Inc., De Nigris Group, Australian Vinegar, Burg Groep B.V., Marukan Vinegar (U.S.A) Inc. (Marukan Vinegar Co., Ltd.), Molson Coors Beverage Company (Aspall Cyder Ltd.) and White House Foods.
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