According to a new report Asia Pacific Food Flavors Market, published by KBV research, the Asia Pacific Food Flavors Market would witness market growth of 5.5% CAGR during the forecast period (2019-2025).
The China market dominated the Asia Pacific Beverages Market by Country 2018, growing at a CAGR of 3.27 % during the forecast period. The India market is expected to witness a CAGR of 4.71% during (2019 - 2025). Additionally, The Singapore market is expected to witness a CAGR of 7.61% during (2019 - 2025).
The Dairy Products market dominated the India Food Flavors Market by Dairy & Frozen Products 2018, growing at a CAGR of 4.6 % during the forecast period. The Frozen Products market is expected to witness a CAGR of 5% during (2019 - 2025).
The Bakery market dominated the Malaysia Food Flavors Market by Bakery & Confectionery 2018, growing at a CAGR of 7.4 % during the forecast period. The Confectionery market is expected to witness a CAGR of 7.3% during (2019 - 2025). Additionally, The Ice Cream market is expected to witness highest CAGR of 23.8% during (2019 - 2025).
Full Report:https://www.kbvresearch.com/asia-pacific-food-flavors-market/
The market research report has exhaustive quantitative insights providing a clear picture of the market potential in various segments across the mentioned countries. The key impacting factors of the market have been discussed in the report with the elaborated company profiles of Koninklijke DSM N.V., Archer Daniels Midland Company, FMC Corporation, Kerry Group, Sensient Technologies Corporation, Chr. Hansen Holding A/S, Doehler Group SE, SunOpta, Inc., BASF SE, and Corbion NV.
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