According to a new report Asia Pacific Meat Substitute Market, published by KBV Research, the Asia Pacific Meat Substitute Market is expected to register a CAGR of 7.2% during the forecast period (2017 - 2023).
The China market dominated the Asia Pacific Quorn Based Meat Substitute Market by Country in 2016, and would continue to be a dominant market till 2023; growing at a CAGR of 5.6 % during the forecast period. The Japan market is expected to witness a CAGR of 7.5% during (2017 - 2023). Additionally, The India market is expected to witness a CAGR of 9.2% during (2017 - 2023).
The Soy market dominated the Asia Pacific Meat Substitute Market by Source in 2016, and would continue to be a dominant market till 2023. The Wheat market is expected to witness a CAGR of 7.7% during (2017 - 2023). Additionally, The Mycoprotein market is expected to witness a CAGR of 7.9% during (2017 - 2023).
The Frozen market would achieve a market value of $87.8 million by 2023 in the Singapore Meat Substitute Market by Type. The Refrigerated market is expected to witness CAGR of 9.5% during (2017 - 2023).
The report has exhaustive quantitative insights providing a clear picture of the market potential in various segments across the countries in the region. The key influencing factors of the Asia Pacific Meat Substitute have been discussed in the report along with the elaborated company profiles of Amys Kitchen Inc., Beyond Meat, Premier Foods (Cauldron Foods), Monde Nissin Corporation (Quorn Foods), Meatless B.V., MGP Ingredients Inc., and Vbites Food, Ltd.
Full report - https://www.kbvresearch.com/asia-pacific-meat-substitutes-market/
Asia Pacific Meat Substitute Segmentation
By Sources
By Types
By Product Types
By Countries
Companies Profiled
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